A quick recipe video to show the key steps in preparing an baking sourdough bread.
Recipe
400g / 3.25 cups of Strong White flour
290ml / 1.2 cups of lukewarm water
10g of extra water + 7g (teaspoon) of salt
150g / 1 cup of sourdough starter
Extra water included for filling up the channel of The Spring Oven.
The Spring Oven is a unique ovenware vessel designed specifically for bread baking. With a lowered channel in the base, water can be added to create steam while baking. Find out more here:
http://www.thespringoven.com/theshop#2016
Music:
Temple Pt. III by Cutside
Тэги:
#Bread #Baking #Sourdough #simple #recipe #Oven #kitchen #cuisine #steam