Kamado Joe Peach Balsamic Pork Chops

Were the peaches frozen or from a can when you put them in the skillet?

John that looks great. Thanks for the video. R

Holy crap, John, that looks amazing! Thanks for the video.

Man that's gonna hit my Joe THIS week! Looks awesome!

I saw lint in that balsamic after he poured it in

Wow John. I just started watching your channel and I just realized you and the "the other John" are the same guy. Yeah, I know, they call me lightening... cause I'm that quick. What a transformation. Congrats!

Anyway- dude, great recipes. I'll be purchasing my first kamado and been researching what all can be smoked and your video on smoking salmon sealed the deal.

Oh man, so not clear on temps. What is the temp for the KJ

What temp on the grill?

Looks like a great dish but he leaves off the temps for searing and indirect as well as how long. Not much use dude.

Season pork tenderloin with South of France Seasoning: Mustard Seed, Garlic, Onion, Sea Salt, Tarragon, Thyme, Parsley, Oregano and grill. Mix with
Peach Balsamic sauce: 1/2 cup balsamic vinegar, 2 cups diced peaches, 2 tablespoons brown sugar, 1/4 teaspoon salt, lemon juice. Add mixture to bed of rice.

I love your work John 👍