Yummy! Traditional Iranian Food in the Best Location of Tehran | Dizzi Abgoosht

Yummy! Traditional Iranian Food in the Best Location of Tehran | Dizzi Abgoosht

Observe Foods

4 недели назад

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In the heart of Tehran's Niavaran district, known for its rich history and cultural significance, lies a traditional Iranian restaurant that offers an authentic Persian dining experience. This restaurant perfectly blends classic Persian architecture and modern comfort, making it a must-visit destination for locals and tourists alike. For breakfast, they serve hearty Persian dishes such as tomato omelets and sausage omelets, accompanied by traditional tea with saffron rock candy, creating a perfect morning ritual. The serene ambiance and the freshness of the food make breakfast here an unforgettable experience.

Dokhaan Restaurant رستوران دوخان
Location: لوکیشن
https://maps.app.goo.gl/UJETZzr6SEhM8YfU8
address: تهران نیاوران سه راه یاسر به سمت تجریش عمارت سین هشتم پلاک ۳۱۱ طبقه فوقانی
tell: 021-26857004

The restaurant offers an equally enticing lunch and dinner menu as the day progresses. One of the highlights is Dizzi (Abgoosht), a traditional Iranian stew made from lamb, chickpeas, potatoes, and tomatoes, served with bread and various side dishes. Other popular items include Kabab Tabei, a pan-fried kebab dish, and a variety of other kebabs such as grilled chicken, Koobideh, and Joojeh. Each dish is prepared with a unique blend of Persian spices and herbs, giving diners a taste of genuine Iranian cuisine. The use of fresh ingredients and expert grilling techniques bring out the natural flavors of the meats.

Cooking Dizzi is an art form in itself, requiring slow, careful preparation. First, lamb, chickpeas, and tomatoes are placed in a pot with water and brought to a boil. The stew is simmered for several hours to allow the flavors to meld together. Near the end of cooking, potatoes and sometimes dried lime are added, giving the dish its distinct, savory flavor. The broth is traditionally served separately, with the solid ingredients mashed together and eaten with flatbread. This slow-cooked, hearty dish is the epitome of comfort food, perfect for a relaxing lunch or dinner at this Niavaran restaurant.

This traditional Iranian restaurant in Niavaran is not only popular for its delicious food but also as a gathering spot for Tehran’s vibrant and stylish crowd. Young and beautiful girls, as well as handsome guys, frequent the restaurant to enjoy its authentic Persian dishes while soaking in the charming, cultural atmosphere. The cozy, inviting setting makes it an ideal place for friends to meet up, share stories, and enjoy each other’s company over a hearty breakfast of tomato omelets or a flavorful dinner of kababs and Dizzi. The ambiance perfectly blends tradition with modernity, attracting those who appreciate fine Persian cuisine and a warm, social environment where laughter and conversation flow freely. It's a popular choice for anyone looking to savor Iranian food while creating memorable moments with friends and loved ones.

This video is also related to:
dizi
Dizzi
Abgosht
Persian food
Persian Bread
Iran food
food in Iran
Persian recipe
how to make Dizi from scratch
omelet
Persian breakfast

دیزی
آبگوشت
غذای ایرانی
پختن آبگوشت
پختن دیزی
ایران
تهران
آموزش آشپزی
املت
صبحانه

Chapters:
0:00 intro
0:25 entrance
0:48 cooking Dizzi
1:24 tea for breakfast
1:39 adding meat to Dizzi
1:55 tomato omelet for breakfast
3:00 Dizzi
3:59 baking Sangak bread
4:24 all omelet for breakfast
6:29 adding spice to Abgoosht
6:48 Kabab Tabei
8:01 hookah
8:14 adding tomato to Dizzi
10:22 serving Dizzi
12:24 eating Dizzi

Тэги:

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