The Most Delicious Homemade Lebanese Knafeh كنافة

So easy and delicious to make! Superstar recipe! 💕

فديوهاتك سريعة و قصيرة و بدون لف و دوران و اكل طيب تسلم يداك يا معلم

Just found this treasure of a recipe and made it today. Absolutely beautiful. Thank you for sharing!

How do you flip it of quantity is huge

يسلمو ايديكي يا رب روعه بتجنن كتير حلو احلى لايك واشتراك 👍🔔

Lovely recipe, I'm going to try it! 🙂 is it semolina or semolina flour that you use?

The mozzarella cheese goes hard when it gets cold

Resep yang sangat keren dan lezat saya suka sekali menontonnya sampai kelar

no kadaif? thanks

wow looks good love from india ..

زبّط عنوانك يا هو.
إذا ما بدك عادي هي …. فلسطينية وبسسسس

What temperature to bake?

Omg am loving it I will try it for my family this Christmas in couple of days yummy for breakfast

OMG my grandmother was Lebanese and she used to make us this recipe at home. Thank you so much! I am so happy you made this video!!

What kind of bread should I get from the store?

Pour la crème stp. C'est semoule fine ou moyenne stp ?

• The earliest mentions of knafeh trace back to Damascus, Syria, where it was supposedly first created for Umayyad Caliphs to keep them full during fasting.
• Over time, the dessert spread across the Levant (Palestine, Jordan, Lebanon) and beyond, evolving into different regional variations.
• Nablus (Palestine) became famous for a particular style of knafeh, known today as Knafeh Nabulsiyeh, which popularized the dish further.

Syria’s Role in Kn it was created only in Syria, SYRIA gave it to the other countries.