[SUB] How to make cheese garlic bread :: fluffy and chewy :: garlic sauce recipe

🙋‍♀️😋 با روح روان آدم بازی میکنه 😂

Это турецкий хлеб пиде, который кушают во время поста рамазана. Рецептура немного изменена.

It's superb but instant food is good for your health? Our food is based on nature, and nature takes time to grow, so why do we hurry to eat before time 😀, enjoy the food easily know😃, thank you🙏.

How long does it take to make this (including fermenting time and baking time)????

I made this and it was AMAZING✨

sorry but it was not good it was too sweet it feel like I was eating a cake

Grazie

This looks relatively simple AND simply delicious! Thank you for the great video and recipe. I can’t wait to wow my guests.

Good recipe

))))👐😘😘😘🧩🧩🧩✊️📊🔧💪;;;;🏆🔩🪛⛓️🍰🍰🍰🍰

❤

МАСТЕРИЦА!!!!!!!!!!!!!!!!! Обязательно приготовлю. Такое удовольствие смотреть на эти руки, которые творят такую вкуснятину. Спасибо вам огромное!!!!!!!!!!!!!!!!!!!!

rất tuyệt 👍👍❤️🌹

I baked it for 25 more minutes. It is still raw inside

loved it

omg that looks so good fr

Balls

Lovely stuff, but those ASMR sounds really irritate me

My dough stays extremely sticky no matter what I do, is there any better bakers than me that can say what I'm doing wrong? Tried both normal and dry powder yeast, same result. Is it my flour?

i like this side of yt ngl

ㅇㅇ ❤

😊❤

eu daria dois likes se pudesse

❤

Bbbbbbbbbbbb

I have tried this recipe. Outstanding results come out. Thanks for sharing such a delicious and authentic Recipes❤

😮😮😮wow❤❤❤

0.5 tbsp is one teaspoon

Pideye benziyor

Super 👍👍👍👍👍👍

That looks like heaven on earth

How do I ferment the dough in the oven?

What if I want to triple the recipe, should I also triple the amount of yeast?

👍🏻

Alt yazınızı Türkçeyede cevirsenizde bizde abone olsak🇹🇷

Excelent. Thank you.😀😀😀

You just made a cheezy Ramadan Pita and it's delicious.

Ramazan pidesi yapmışsın sen ablam

Anything to replace the mayo? Gives me a funky taste

I have made this about 2 times now, and this is my third. The last 2 were a fail. I think it was bc my oven does not go lower than 170F. This is my third, and it looks promising. I will update u if it works. Btw my last two, I over-baked for the fermenting part. Bc of that I couldn't add garlic sauce. The other time it ended up flat. I hope it works this time. Love ur recipes!

Update
It worked. Not as well as hers tho. I used the wrong cheese and undercooked it a bit, but the recipe is great! One tip tho. Double the amount. It is very little if u dont. Still great tho

1 egg Mixture. (Save 1tbsp)
Add 20g sugar
4g yeast
Mix
200g breas flour
3g salt
80ml warm milk
Mix well
Hand knead
Will be sticky but keep working the dough for 10 mins
Add 30g room temp. Unsalted butter
Knead the dough by slapping for 5-10 mins
Create a round shape
Ferment dough at 30°c
13g butter
1tbsp egg
1 tsp sugar
1 tspmayo
0.5tbsp green onions
1 tbsp garlic (minced)

After fermenting
Pat the dought and flatten (let gas out)
Creast criss cross shape
Apply garlic sauce (+edges)
Fill w mozzarella cheese in middle of each cut/gap.
Oveb
170°c for 15 mins
Bake well til golden brown.

mmmhmmhmhmh

아 맛있겠다

looks so delicious and I actually think I could make this bread after watching your directions -THANK YOU!

Ngl, I creamed my pants a bit. Shi looks delicious

빅마가레트

1 egg (- 1 tbsp)
20g sugar
4g instant yeast
-Mix
200g flour
3g salt
80ml milk
-Knead
30g butter
-Incorporate butter and knead
-Ferment at 30°C for 1 hour
-Let gas out and cut the pattern
-Apply garlic sauce
-Cheese
-Bake at 170°C for 15 minutes

Garlic Sauce:
13g butter
1 tbsp egg
1 tsp sugar
1 tsp mayo
0.5 tbsp green onion
1 tsp garlic

My oven doesn't go as low as 30°C. Can I still make this?