How to rinse nixtamal | From Kernel to Masa (Ep. 4)

How and why should you rinse nixtamal (i.e., corn that has been nixtamalized)? Masienda founder, Jorge Gaviria, walks you through the "wash-off percentage" and just how to control your tortilla's color and texture.

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⏱ Timestamps ⏱
0:00 Intro
0:23 Why we rinse nixtamal
0:44 Batching out
0:57 Wash-off percentage
1:54 Purpose of rinsing nixtamal

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Video by The Perennial Plate (https://www.theperennialplate.com/)

Тэги:

#kernel_to_masa #nixtamalization #heirloom_corn #calcium_hydroxide #tortillas #tortilla_press #homemade_tortilla #molinito #masa #tortilla_puff #grind_corn #masa_harina #corn_flour #Masienda #cal #heirloom_corn_flour #tacos #molino #nixtamal #masienda #nixtamalize #chef_grade_masa #heirloom_corn_from_mexico #masa_flour #masa_recipes #masa_harina_recipes #corn_tortillas #tortilla_recipe

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