Kefta is an Arabian Version of Indian Kofta. It is one of the most popular Arabian dish prepared worldwide. You can have it for lunch , dinner or even for evening snacks. Kefta is prepared with minced meat mixed together with onion, garlic, paprika, parsley and cilantro. The mixture is shaped into small balls and cooked dipped in tomato based gravy. It goes very well with steamed rice.
Ingredients:
400gm minced meat
400 gm chopped tomato
1 tbsp Tomato Paste
1 Chopped onion
4-5 Garlic cloves
2 tsp cumin powder
2 tbsp chilly powder
1 tsp pepper powder
1/2 cup coriander finely chopped
1/2 cup Parsley finely chopped
Oil
salt to taste
Steps:
Chop all the vegetables.
Add chilly powder,2 tbsp oil, egg,black pepper powder and salt to a bowl and mix well.
Add chopped garlic,onion,blanched tomato paste,coriander leaves and egg mix to minced meat and mix well.
Grease your palm with some oil and shape the mixture into small balls and keep aside.
Heat pan on med high, when pan is hot, add oil.
Add chopped tomato,tomato paste,chilly powder, cumin powder,salt, chopped garlic and parsley. Mix well.
Cook covered till tomato gets dissolved.
Once gravy is done, add meat balls to the gravy and cook covered for 8-10 mins on low heat.
Remove from heat and serve hot with steamed rice.
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