Chana Masala | Punjabi Chole Masala | Poori Masala Recipe | Chole Bhature Recipe | Chickpea Recipe

Hullo Hema,

I am so excited to tell you that I tried your recipe this evening and it goes without saying that it's turned out yummylicious .❤

The aroma has invaded my home and neighbourhood, seriously 😂.

Thanks for sharing such an easy and delicious recipe.

God bless you my dear❤❤

This recipe is fire 🔥

Baking soda compulsory mam??

My favouritepuri and Punjabi chole masala❤❤❤

I made a saatvik version of this (I.e without onion and garlic) and it turned out wonderfully! Thank you for publishing such a simple recipe for stay at home fathers like me!!

Looks yummy. I want to try this recipe on the occasion of Gudhi Padwa. Can you please suggest a quantity of chole, onion and tomatoes for 20 guests . Thanks in advance ❤

Mam can I use lemon juice instead of amchur powder

Its turned out so tasty thank you for the recipe ❤

Wow unbelievable.. thanks my dear. One question is it possible to do the 2nd part (re the kadai) in the pressure cooker and then add the channa and the ingredients you used to boil it and pressure cookthat way?

This feels like a stupid question, but should I use any specific kind of teabag for this recipe?

Wat if we don’t hv anardhana powder alter

Came out good. Thx so much.

I don't think all them ingredients is necessary

Good one

Muh main pani aa gya kash abhi ek plate aa jae 😁😁😁😁

Just prepared this recipe. Turned out fabulous 🤩
Thank you so much 🙏

❤

I made it with the exact same way u told us in the video and it tasted really delicious ❤❤❤

What tea bag to use?

Thanks ❤❤❤

Tried this today. It turned out amazing! Thank you so much ❤

Cook for a couple of whistles is a meaningless phrase.
If the gas is high, 2 whistles can take 2 minutes, if the gas is low, 2 whistles can take 20 minutes. Which one is it ?

What kind of tea bag should be used

I love ur recipes short simple very easy to follow…I made it today it was amazing❤ Thank you

Great recipe. I also chose to add some ground cinnamon to mine.

I had canned chickpeas so I skipped the entire first step. Didnt have amchoor so added tamarind paste instead. Cooked it entirely in ghee. Also mashed half the dish with a potato masher. Turned out lovely. Thanks 😘

I made this and it turned out really good

Literally came to comment as soon as I was done eating this, that’s how good this recipe turned out. It had complex flavours and depth. Best home cooked Chole I’ve had. Side note, please go check out her pressure cooker mutton biryani… it is 🤯❤️

What's the purpose of the tea bag

How much cumin seed in the “whole spices” section? Thank you!

What tea should i use?

Hindu nahi aati he kya

Bakwass recepie

I like the way you speak so eloquently ❤

Anar dhana masala? What is that?😢

Any reason for adding Baking soda .

I would like to indulge more by adding 2 tablespoons of nestle cream! 😊

You are the only lady my wife listens to 😢

My mum never used tea and still got the colour I am over 60 now so I think the real recipe is now in the past and she didn’t use anar

V
T8qg🎉

Subscribed 🎉

what is anardana powder??

Tried this recipe, and turned out delicious 😋 thank you❤

Excellent presentation

I am speechless, Hema jee! This recipe is simply phenomenal!😍… thank you so much for sharing!🙏

What if I am used canned chickpeas? How do I still add the flavour of bay leaf and cinnamon without pressure cooking?

Can I put regular tea instead of tea bag?

Maam can we have cofee instead of tea?

Sharam ani chaiye aapko indian dish se paisa kmati ho aur angrez ki aulad ban ke bethi ho you are not love india or Indian language

Probably your recipe, took the tea bag and baking soda hints from masala lab by krish ashok, but my doubt is, does that micro plastics from tea bag cover, leach into the channa???? (again, krish ashok talked about micro plastics in general, but here I am concerned, as we directly heat the tea bag cover as well!)