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I have a 12 inch Lodge Grill Pan and love it.
ОтветитьIt would have been nice to see actual comparisons and testing instead of general cursory remarks on weight, handle design, and predisposed conclusions on side walls, ridges, and grill marks.
ОтветитьOoo I want 😮
ОтветитьBoth look great! However, the Burrows Furnace is at $180, not $110 and the Lodge Grill pan can be had for the price b/w $40 and $50. I looked this up right after the video was posted.
ОтветитьMy Lodge works great, and the price is very reasonable.
ОтветитьThe Borough pan is now $180!
ОтветитьThough more pricey, the round makes more sense to me when you have round burners. I would think you would get consistent heat over the entire surface one fully heated up.
ОтветитьHow big the ridges are, are just nitpicking.
ОтветитьCast iron SUX.
ОтветитьBeautiful sharing 😂😂
Ответить💎💎💎💎💎💎💎💎
ОтветитьLodge rules! PS: Sadness = Having a great grill pan (Staub) but no stove hood -- and a super sensitve smoke alarm right outside the front door 😑.
ОтветитьActually, I went with the Lodge baking pan…but I had a specific use in mind. Smash burgers. So, no, I didn’t want the (apparently) coveted lines in the bread or the meat. I was also happy with the larger size of the baking pan so I could have room to smash the patties (with my flat Lodge patty smasher) and also toast the buns. This flat-bottomed pan works very well for my purpose on our glass stovetop. Yes, it might be better to do on a grill but I’m not sure ours could take the pressure I have to use to get those smashed patties.😊
ОтветитьFor cleaning, I've found Scrubbies, which are available near me at 3 for $8. Excellent cleaning and they'll last at least a year.
ОтветитьGreat information, but you left out info that could be of great use:
1) Working inside, how to keep spatter to a minimum.
2) Cleaning up, as I imagine there will be some burnt on bits, and these are definitely not non-stick.
Lodge. End.
ОтветитьFor the price, that Burrow Furnace Grill pan looks more like a missing lid to an actual pan.
ОтветитьSo the winner has the smallest/worst handles out of all of them?
ОтветитьThe regular Lodge is half the price of the Lodge Chef Collection and the only real difference is higher walls on the regular, which I personally prefer because the things I tend to grill -- fatty steaks, pork chops, chicken thighs -- all splatter quite a bit and the higher walls help immensely with that when it's time to clean up the stove. If you just want a grill pan for paninis, grilled veggies and the like the lower walls on the Chef Collection are better, but imo not twice the price better.
ОтветитьIhave two one lorger the the other love them both
ОтветитьOMG the most expensive pan ISN'T THE BEST?!?!?!?!?!? Who hurt you ATK???
ОтветитьWhat a silly review!
ОтветитьHow many square pans do you own? Why not? Will your round covers fit on your dumb square pan, if you need to cover? Apparently the pan needs to resemble your outside grill to work.
ОтветитьI like the light grill marks better
ОтветитьI don't want grill marks. I want an even sear for better flavor especially for steaks and burgers.
ОтветитьI have a Staub, cast iron grill pan. It was a special off from one of my favorite vendors, on sale, discontinued color. Enamel on outside, I season it every time I use it. Very heavy. I use it on a glass top electric range. It makes me very happy. I'm very picky with the care of my cast iron. I learned from mother, aunts, paternal great grand mother. Their cast iron was satin smooth and practically non stick. Long before non stick was a thing. These ladies would be from 103 to 106 mom to 176 grandma. That amazes me. I am better at indoor grilling than outdoor grilling. Might have something to do with being 73.
ОтветитьHaven't been able to watch you guys on TV in a long time. You speak on PVS. Open W DBO. Can't find you guys now. I guess I say so long
ОтветитьIn 1978 the Good Wife and I bought a cast iron set - Frypan and large and smaller pots for AUD 10.00. We knew it was a good buy whilst never using cast iron before. We still use them and keep them seasoned. <<<<< very important
ОтветитьChef pan. Lodge.
ОтветитьI had a lodge grill pan and had to give it to my daughter because it got to the point it was too heavy for me to handle!
ОтветитьAre any of the grill pans work well with an electric stove?
ОтветитьHoly Smokes maybe keto cooking?
ОтветитьIv end
ОтветитьIt's been one day.. the $36 pan is now $47
ОтветитьWhat about the camp kitchen? Do you test that equipment too?
ОтветитьIndoors? And hope to god the fire alarm doesn’t go off! Try to do a steak without the alarm going off…if it doesn’t, the alarm are probably not working.
ОтветитьBorough Grill Pan?! Really ATK? I smell a paid sponsorship 🙄
ОтветитьI don't get it. Why do people like grill marks? If the whole side of bread or a burger was all grill marks you would probably say it was burned.
That's not browning, that's burning, and you can absolutely taste it.
ATK was better when Chris was here
Now they just peddle crap to housewives
There’s no way stupid crap like indoor grill pans would be recommended if Chris were still here
Air fryer is the Best for grilled cheese.
ОтветитьSo, what is the best indoor electric grill? I go through outdoor grills like crazy because Florida is just hard on anything that is outdoors. I'm tired of spending money on expensive outdoor grills for my family of four with all boys who love to eat! I don't have a huge kitchen either, so space is an issue. I don't live in an apartment, so the smokeless options aren’t entirely necessary either. I'd love to see what you all find out for us!
ОтветитьI bought the cheapest possible cast iron pan and I am actually quite happy with it ^^
ОтветитьI bought a red enameled cast iron Le Creuset grill pan for $12 at my local thrift so I’m just gonna pretend that’s the best one because I have it
ОтветитьIt's a shame that the excellent ceramic grill pans such as the ones' from Emil Henry were not compared.
ОтветитьDo grill marks make food better than food cooked in a flat pan?
ОтветитьThis man has a waist size of 68". Put this M F on a diet. He is causing the medical insurance rates to go up. He will die in a hospital at great expense to the insurance companies. Eating a side of beef at one sitting is not good for you :)
Ответитьthey still do smoke a bit too much for my tiny apartment kitchen
ОтветитьI have 12'" square cast iron grill pan wya 10" square cast iron press, had over 30years, best thing ever bought, and was finger hut deal back themt😂🤣
Ответить$180 now
ОтветитьIt’s still cast iron!!!!! All are the same !!!!!! LOL 😂😂😂😂😂
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