三重栗子芝士蛋糕 Jumbo Mont Blanc Cheese Cake

小時候不太喜歡吃栗子蛋糕，長大了才發現栗子蛋糕的美味，對於芝士蛋糕情有獨鍾的我，就加入芝士作為今次作品的材料，感覺味道多一點層次感，如果大家喜歡我的作品記得比個LIKE和訂閱我的頻道啦，謝謝！

I didn't like eating chestnut cake untill I grew up. At the same time, I am a big fan of cheese cake, so I put cream chesse into the ingredients, and it brings a great chemical action. please subscribe my channel and give me a like if you like it, thank you very much!!!!

蛋糕食譜 cake recipe
忌廉芝士糊材料 cream chesse ingredients
忌廉芝士cream cheese 100g
無鹽牛油 unsalt butter 50g
糖粉 icing sugar 150g
蛋液 egg 130g
低筋麵粉 cake flour 150g
泡打粉 baking powder 2g

栗子糊材料 chestnut ingredients
栗子蓉 chestnut 120g
無鹽牛油 unsalt butter 170g
糖粉 icing sugar 60g
蛋液 egg 130g
低筋麵粉 cake flour 140g

栗子忌廉材料 chestnut cream ingredients
栗子 chestnut 240g
淡忌廉 whipping cream 200g
砂糖 sugar 12g

裝飾 Decoration
栗子 chestnut

Тэги:

#cheese_cake #cake #chestnut #butter_cake #cream #cream_chesse #baking #love_baking #handmade #homemade #jumbo #mont_blanc #delicous #whipping_cream #bake_cake_at_home #home_learning #learning

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