One of my FAVORITE Forms of Food Preservation | Preserving the Harvest | Homestead Pantry

We preserve a variety of ways - waterbath canning, pressure canning, freezing, fermenting, and dehydrating. Dehydrating is one of my favorite ways to preserve the harvest as it is very hands off and requires little prep. With fruit in particular, dehydrating is a way to preserve without all the additional sugar that canning recipes often come with. It is another method of food preservation that creates a shelf stable product, so you don't need to worry about freezer space or losing your harvest if your freezer loses power or is left open. We're stocking the pantry by dehydrating herb salt, fruit leather, and a variety of herbs and vegetables in today's video.

Herb Salt 115 F 4 hours-6 hours
Herbs 115 F 4-6 hours
Yarrow 115 F 4-6 hours
Celery 125 F 6-8 hours
Zucchini 125 F 6-8 hours
Cucumber 125 F 6-8 hours
Fruit Leather 145 F 6-8 hours (always closer to 8 for me)
Kale 125 F 4-6 hours

For Jars Canning Lids:
https://forjars.ca/?sca_ref=3759196.5OSMEkErMU
Use code ABBEY10 for 10% off!

Excalibur 9 Tray Dehydrator:
https://amzn.to/3Y3SNl1
Food Processor:
https://amzn.to/44DLLWW
Immersion Blender:
https://amzn.to/3Y2oU4I
Food Saver Vacuum Sealer:
https://amzn.to/3Oz8PAB
Food Saver Jar Sealer:
https://amzn.to/44A557n
23 Qt Presto Pressure Canner:
https://amzn.to/3ODB5Ch
Water Bath Canner:
https://amzn.to/43apwXJ
Stainless Steel Wide Mouth Canning Funnels:
https://amzn.to/3IE9ddx
Ball Jar Lifter:
https://amzn.to/435aSAS
The All New Ball Book of Canning and Preserving:
https://amzn.to/45tbh1E
Ball Complete Book of Home Preserving:
https://amzn.to/43qoaYM

Please note that the above links are affiliate links. At no additional cost to you, I earn a small commission. Your support is greatly appreciated!

Thank you for watching!
Abbey

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