Gennaro Contaldo discusses the Jamie Oliver 'Jme' antipasti platter

omg im drooling

Same here i have to say :D

oh yum

i like gennaro! he's funy

funny

easily the best sous chef ever in the history of Iron chef America

Yum.

oohh yum yes please!!

omg im drooling

thanks! :)

Its a good idea! Gennaro is so stunning! :D

Got to throw in some cantaloupe/rock melon to off set the saltiness of the cured meats, cheese, olives and pickled chillies, onions and carrots. Antipasti is purely an appetiser to get the taste buds going. Here in Australia the Italians here always added rock melon to their plates. Another addition is 3 inch celery pieces with slithers of anchovies placed into the celery grooves. An unbelievable savoury sensation!

Love Gennaro - does anyone know where you can buy the board he shows at the end of the video (long ablong with handle)

i want..i wantttttttttttttttttttttttttttttttttt

@divadebone that exact one your talking about is specially hand made for jamies resturants. you can always try steal one from there? :p

LORRA LORRA!

his accent is brilliant.

Gennaro I admire how passionate you are about food. Truly a legend.

He has artistic view.

Gennaro is incredible.

Gennaro, you are a bufon. Speaking loud doesnt make you Italian.
Cook something great!

My gosh, I just came here from 2015 and he looks so young. :)

Best Italia Dinner

So basically u r eating pig

How did they get so good camera quality back in the day?

His English was better than today 🙂

Adult gennaro

❤

This channel is old as me

I GOT SOME FANTASTIC