Комментарии:
This looks super easy omg! ☺️ I’m going to keep note 📝💛
ОтветитьI am definitely making this next time one of us is sick. Looks like a great substitute for chicken noodle when you don’t feel well.
ОтветитьWe had a wonderful and cheerful Chinese student stay with us in our home in Uzbekistan, and he cooked as a dinner one night. I don't remember other dishes of that dinner but this soup was so good I still remember it 35 years later
Ответитьthat looks really good
ОтветитьYumm
ОтветитьHonestly, living in China. I have this at least two or three times a week
ОтветитьYour soooo pretty!🥵❤❤
ОтветитьI like you wok! Where can I buy one like that? I love the way you cook with it!
ОтветитьWhich dialect Chinese do you speak ?
Ответить我爸爸做了很多
ОтветитьHow come that wok appears to be sprayed painted black?
ОтветитьThat soup is so good that the world went through a pandemic :D
ОтветитьI grew up eating this (and stir fried tomato and scrambled egg 😂). My mom didnt like cooking and we were broke because she was a single mom and a new immigrant struggling to find work (my dad was around too but he was equally broke and struggling). My mom would normally make it with just tomato, water, egg, and salt. And honestly, this basic version is quite good too. But i must try your version
ОтветитьYummy
ОтветитьWhat kind of tomatoes are you using?
ОтветитьWhat if I don't have chicken stock?
ОтветитьEhh i hate tomatoes
ОтветитьIngredients: (ballpark)
2 tomatoes (large wedges)
3-4 cloves garlic (minced)
2-3 stem scallions (separate whites and greens, fine chopped)
1 tbsp sugar
1 tbsp salt
3 cups chicken stock
3 eggs (beaten)
1/2 cup slurry
Method:
Saute cooking oil, garlic, scallion white over medium heat until aromatic.
Add tomato, sugar, and salt. Cook until tomato juice comes out.
Add chicken stock, and bring it to boil.
Add slurry to thicken.
Add eggs.
Adjust seasoning to taste.
Sprinkle scallion greens before serving.
best ,thank you
Ответить🍅🧄🥚🧂🍚🍗🫗🍃Simple ,yet delicious,stewed tomatoes&scrambled eggs soup!😋👌💥❤❤
ОтветитьLook 👀 good 👍🏽
ОтветитьNext search "how to cook chicken stock?"
ОтветитьDamn you're fabulous
Ответить❤❤❤
Ответить❤👍
ОтветитьChinese comfort food 😋🥰
Ответить😋😋😋😋😋
ОтветитьIs look deliciosus
ОтветитьBasically a Northern China cuisine. The South doesn't use tomatoes in soup.
ОтветитьSooo tomato egg drop soup ?
ОтветитьWhere did you buy your wok? It's beautiful and what brand please?
Ответить❤❤you look like my sister.. I mean there is a resemblance
ОтветитьPost ingredients please
ОтветитьDe-seed the tomatoes and you don't need the sugar. Tomato seeds give a bitter taste.
ОтветитьI only used sugar on tea..
ОтветитьCan u use vege boulion?
ОтветитьLove it as a Hungarian
ОтветитьI've incorporated several of your recipes into my cooking routines; so thank you.
However, I don't like cooked tomato pieces, especially in Asian food. I look forward to your other postings.
I just realized i dont see a lot of chinese women with glasses :0
ОтветитьJust ate this it's delicious thank you 😊
ОтветитьCan I make this vegetarian
ОтветитьIs this the peking soup ??
ОтветитьThis ingredient is for one serving ?
ОтветитьMmmh my Chinese friend made this for me and it was delicious i support every country food ❤ love ur channel
Ответить❤
ОтветитьIm a truck driver and I make this quite often and yes it is delicious
ОтветитьI really like the way she speak English and explain things 😊❤
ОтветитьI have been in China 5 year
ОтветитьInstead of sugar can i use honey or stevia?
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