How to make lorne sausage

That looks so yummy!

Tong master does the seasoning you can order online I make them regularly very nice taste I also buy butchers rusk from them

My recipe

1 kilo mince
32 grams of seasoning

1 1/2 Cups of rusk

150 mls of cold water

Perfect every time just like the butchers

You should use frying pan it better tasting

my tips for an even better lorne sausage:
Use half beef/half pork mince. the fattyness of the pork makes it all more moist and flavourful
Instead of just adding water ......use cold stock and an egg.
add about 10 ground cloves.
Finely chop an onion and slowly sautee it in a wee nob of butter untill soft. let it cool down and add it to the mince.

Great recipe because you are great chef maker 🙏🥰🥳❤️ Thank you

God bless you good lovely beautiful people 💖🙏

WHAT!!! this is yet another 'meatloaf' recipe, you have obviously 'not' done 'any' research, it is 'Pork & Beef' in equal amounts, no wonder you only have 285 subscribers right now 2023. in the on-screen texts it is a 'Lorn' and a 'Lauren' sausage. AND quit the Scottish background music, this video is a joke.

Omg I just realized I need a "Ready, Steady, Cook!" apron!!!