6 Ways to Make Delish Maki Sushi (Rolled Sushi) - Revealing Secret Recipes!

these rolls are gigantic!

Beautiful sushi and great idea 💡 👌 😋

THAN\k YOU!!!

Pwede oorder? magkano per box?

prawns and shrimp are actually different animals all together. They look very similar and unless you research it its highly unlikely youd notice the difference

I am thinking that thank you chosen among Japanese representative food colorful susi, ingredients are fully cooked so less burden to eat for even kids and people all over the world. 💌I am glad i learnt wrapping method for staying roll shape(as korean version call those gim-bap). 🍧

This is Great 👍

😃😍❤❤❤❤❤❤❤❤👍🤤

Thank you for sharing this recipe ❤

Love your channel ❤ you’re very good at explaining the steps thank you ❤

i like this recipe look delicious ❤❤❤ see you again

I know the feeling when the batter is not enough 😂 Thank you I really enjoyed watching how precise you make every sushi.

Fantastic this made my week 🩷

Prawn is from fresh water and shrimp in marine.....but love most eating both of them❤

Cảm ơn bạn chia sẻ

So many delicious options! Thank you!

Unique and tasty ❤❤

looks yummy! While very similar in appearance, shrimp and prawns are two distinct species. Prawns tend to be larger than shrimp, and often taste sweeter. There are more varieties of shrimp, too. Both animals have 10 legs, but prawns have pincers on three pairs of legs, while shrimp just have one clawed duo.

Super like ❤❤❤❤❤

Very nice video, many thanks. Just one question, It is always challenging for me to make rice properly. What is the best way to make sushi rice?
do you have complete video about sushi rice?
Thanks in advance

Looks yummy 😊

The Egg & Salmon Refreshing Sushi Roll is beautiful! That cross-hatch pattern is amazing. I don't know if I'd have enough patience to do that 😂

Look delicious 👍 ❤️ 😋

You said it's a good idea to roll the rice with just an egg rather than nori. Will that really work well or will it break? I don't like nori and am looking for an alternative.

Nice

😮😮😮😮

Nice

Yummy sushi ❤

In Europe for culinary, the difference between prawn and shrimp is about size of them. If it's big species we call it prawn, if it's small species we call it shrimp. I think there are scientific, biological difference too but I don't know that. Oh by the way, thank you so much for the video, arigatou gozaimasu! Love from Catalonia!♥

😊😊😊😊😊

Where does one find the multi colored rice cracker pearls? I can't find them anywhere.

👍🤤🤤🤤🤤🤤🤤

Sugoi🤤

Sarap a yon sushi 🍣 😋

😃😍🙏❤👍

Good job. Good ideas.

🥴❣️

Sugoi

こんばんわ　いや　面白いですね。今、寿司作りしょうとしていました。早速、作ります。出来るのが楽しみです。

Arigatou❤❤

In UK we say prawn , not shrimp xxx

Delicious 😸👍

Ce sunt alea marunte de toate culorile care le pui pe orez.?🙏🙏mersii.

Loved the way you explained every single thing in detail..making Suchi without the Mat and in so many varieties.. thanks

What if you put a skewer through the prawns (tail to heard) before frying? That should keep them straight

Sushi

From where you can buy tiny rice crackers
Do you any brabd name
Great video

Interesting. In Australia we only say ‘prawn’, never ‘shrimp’. If we hear ‘shrimp’, we know it’s a foreigner speaking.

Thanku 💐

Great recipe . ありがとう