14 Seats, 16 Courses, 1 Chef: A Day With The Yakitori Master at Kono | On The Line | Bon Appétit

Amazing skills definitely love his prepping And I'm definitely love to eat at has restaurant

Best yakitori chef ever, your my inspiration chef.sensei❤️🙂

his nerves and concerns before every service DESPITE having done this for 10+ years tells you just how passionate he is about his craft

That chicken pâté course should be a Michelin star by itself at least... dude is cooking 16 courses dedicated to the same ingredient?! Holyshit.

Amazing

That's a massive chicken

Wow delicious thank you Chef sir

Angkringan doang padahal. Hmmmm

chicken hearts is underratted

nobody touch the mother sauce okay

Ada Indo cuy....!

I’m so hungry

Oh!!! un grand maitre du Akitori ,bravo

神棚に手を合わせるなら帽子取れ

Love it❤

tbh, they are all overcooked. a normal yakitori store in japan is way better than his

The fire Bender of the kitchen

he is the next avatar

Nice

I’d love to eat what he’s cooking.

Chef Kono, the Yakitori master. You're in great hands when you go there

Life is a process. We are a process. The universe is a process.

He who knows that enough is enough will always have enough.

At the center of your being you have the answer; you know who you are and you know what you want.

The tumbleweed refused to tumble but was more than willing to prance.

Not every difficult and dangerous thing is suitable for training, but only that which is conducive to success in achieving the object of our effort.

Chef.. I loved your presentation. And admired your respect to food. As an usual Japanese way which I admire. Great great. 👍

For me. Controlling charcoal grill is one of the highest level of cooking. It is an expertise which most people even don’t recognize. Very very difficult to maintain. 👏🙏

I don't know why, but the black guy sorting out the charcoal makes me laugh XD

"I love thigh"

Same chef. Same. 😁

this chef rocks

SOLID! Wonderful chef. Knife skills, dancing and amazing technique at the konroe. Will be hitting this place next time I'm in the city.

Love how he introduces his restaurant like it’s mtv cribs 😂

Chef Kono, you and Yakitori guy realy inspire. I'm all the way in Kenya and who knows, I might just open a yakitori outlet one day. I love cooking but this.....this is passion it's all I ever watch

Bảo hiểm mốc 14k 16k rồi àk😮😅😅😅😅😅. Giờ t k nấu nữa làm j t. T phải ngủ,mắc công tính lệnh treo ngủ😮.

❤

I will be cooking many pots of broth. Thank you for your wonderful video. 🌺🐝

Simply spectacular!!!

anybody else see a Janapanese Derick Rose?

isnt it burnt

Enjoyed watching this show, finally found out what the black recipe. Thanks

I would love to try his selection next time I get the chance to visit New York! He's really cool and his skills are so advanced!

I'm so hungry for Kono food now 🤓🔥

I bet this guy knows why the chicken crossed the road

Anyone else get like 30 ads throughout this one video

What is the lady like way of saying this?
I'll just say, wow 😉 haha

His restaurant will be the best thing especially in winter days of Quebec warm environment with warm soothing foods ❤

I remember watching this guy in videos long ago when he was just an employee. Now he’s got a beautiful restaurant and it’s doing well. This is the kind of story I like to see.

dude is cool asf

Quote of the day "I LOVE TIGHT"