Super Easy Sticky Honey Pork 蜜汁排骨 The Perfect Chinese Recipe! Chinese Pork Recipe

Good Stuff!!!! - 👍

Thanks for the meal ,It was very nice indeed.

MMMMMMMM 😋

Just made this, and WOW! Very good. Wife loved it!

Can you use chicken stock as a replacement for water?

Wow Ang sarap thanks for sharing Bagong kaibigan po ❤️❤️

Looks great, I will try it.

This seems absolutely delish!! I'll be making it today but have one question: how thick was your pork loin used in your recipe? Thanks!!:)

I appreciate you speaking in English. You didn't have to yet you did and it helps me

How come for the marinade in your sweet and sour pork ribs you added egg, but this recipe doesn't need? What's the difference?

can this work if i replace pork with chicken?

This is what I'm looking for! Thank you! 😘

Great recipe! Family loved it!

О. Это же габаджоу... (Go bao rou)

Is cornflour corn starch?

What kind of oil for frying?

Yummy

When you adding rice wine????

Very disappointed with the outcome. Was not the crispy that I was hoping for or the flavor, I really feel that I do not possess the skill to do it right, I think this kind of dish is a real art form, that I do not have.

More recipe please I love it I try some of your recipe to cook it's yummy

CAn I ask whether for htis recipe, the ribs can be airfried instead?

You use baking powder or should it be baking soda?

⭐⭐⭐⭐⭐ this was amazing!

It looks so yummy, thank you for share this recipes!

Hello everyone what can replace if there is no rice wine

Very nice and look yummy

To much hard work I'm off to to get honey chicken at my local. LOL

made this for my family and it is now their most favorite of them all! Thank you for this recipe. I am always looking for fast and easy recipes to cook (but delicious too) coz I am a beginner so I am just happy to have found your channel! I am based in London now and we miss Chinese food! Thank you so so much.

hi, is there any extra coating of cornflour before frying? did not state in the recipe but it seems the pork had been coated a layer of flour before frying.

Well prepared in putting all the assorted ingredients certainly this is really yummy, thanks for sharing this beautiful and mouthwatering recipe, stay safe always.

Just made this and it's fantastic...liked and subscribed. Thank you.

Eyy.. no need to add salt?

Is it baking powder or baking soda in the marinade?

This made me hungry 😋

Hi there, this looks amazing. im going to give this a try. thank you for posting.

I love it

One of the good tasty food vloger ❤
I tried 1 tine to see one vloger
It taste disaster 😂😂😂 i told my self not to try again try the dish on his channel

Spide n pan is good ❤❤❤

Most outstanding!!!

❤❤❤❤❤❤❤❤❤❤❤ 👌👌👌👌👌👌

Fu(> yess!!!!!!

Thank you for all your delicious recipes - I am looking forward to many hours of great cooking of your recipes😊😊

Hi Chef, what if I did not add the Chinese rice wine, will that be ok?

Can i use belly part for this?

Thank you❤

Wow

Yummy yummy delicious 👍👍👍😋😋😋

I made this and it was fantastic! Excellent recipie! I added wok fried onions to mine, next time I'll also add green peppers.

Thank you. This came out amazing. I love accents and the way you say pork makes me want to listen to your video 100x over. I just love your content.

I’ve tried other similar recipes BUT yours is by far the most delicious! I was 👏👏👏 my hands when I made it ! Yum ! Thank you for the video!! 💚💜