烘培师教你制作戚风蛋糕（新手版）

烘培师教你制作戚风蛋糕（新手版）

烘焙师王瑞

3 года назад

278 Просмотров
第一部分
蛋黄1000g
水750g
大豆油680g
全蛋10个
白糖225g
低筋面粉760g
玉米淀粉225g
泡打粉15g
盐3g
威士忌10g
第二部分
蛋白2000g
白糖1000g
塔塔粉5g
底火180 上火170 时间45分钟 直接拿出来倒扣
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