top 500 cheese

amazing video

choemse

Super film 👍🥰🤯🧀

este video a día de hoy me sigue emocionando, es muy conmovedor

queijp

You gotta pay the cheese tax, hand some over

swap 284 with 85 but I mostly agree with your picks besides that

410th sub

i don`t agree with number 367😠

but 344 is fine⛈

Make top 100 cheese and loop it

This is the greatest video on the internet

average wisconsin

MY party MY video

top 500 cheese

best video ever

196 is best

What the hell is 171

I want the top 435 cheese pls

Someone please list every cheese on here

imma play this in the background of every sleepover I have from now on

67 unrated

The top 216 has underated, lit you have to put him in top 210, its good asf

do you have the original video download?

Too controversial

Too political

My friends and I watched this entire video on Christmas day for no reason

Cheese, a culinary marvel, is a dairy product derived primarily from the milk of cows, goats, sheep, and occasionally other mammals. Its journey from fresh milk to a flavorful, textured delight involves a sophisticated and intricate process that has been refined over millennia. The origins of cheese can be traced back to prehistoric times, when humans first began to domesticate animals and experiment with ways to preserve milk. The discovery of cheese is often attributed to the serendipitous combination of milk, natural rennet from the stomach lining of young animals, and the preservation properties of salt.

The production of cheese begins with the curdling of milk. This process is initiated by adding rennet, a complex set of enzymes produced in the stomachs of ruminant mammals, or by introducing acidification agents such as lemon juice or vinegar. This causes the milk to separate into solids (curds) and liquid (whey). The curds are then cut, stirred, and heated to facilitate further separation of whey. The size of the curds and the temperature at which they are cooked greatly influence the texture and type of cheese produced. For instance, small curds and low temperatures might yield a soft cheese like ricotta, while larger curds and higher temperatures could result in a firmer cheese such as cheddar.

Once the curds and whey are sufficiently separated, the curds are typically drained and pressed to remove additional whey. The pressing process, which can range from light to extremely heavy pressure, shapes the cheese and further influences its texture. At this stage, salt is often added, either directly to the curds or via brining. Salt acts as a preservative, inhibits the growth of unwanted bacteria, and enhances the cheese's flavor. After pressing and salting, the cheese enters the ripening phase, which can last from a few days to several years. During ripening, cheeses undergo profound transformations in flavor, texture, and aroma, driven by the activity of bacteria, molds, yeasts, and enzymes.

Cheese comes in an extraordinary variety of shapes, sizes, and flavors, each with unique characteristics determined by factors such as the type of milk used, the breed of animal, their diet, the region of production, and the specific methods employed in its making. The diversity of cheese is often categorized by texture, which ranges from fresh and unripened cheeses like cottage cheese and mozzarella to soft-ripened cheeses such as Brie and Camembert, semi-hard cheeses like Gouda and Edam, and hard cheeses including Parmesan and Pecorino. Each category boasts its own spectrum of flavors, from mild and creamy to sharp and tangy, influenced by the milk’s fat content, aging time, and microbial activity.

Fresh cheeses are usually consumed soon after production and do not undergo aging. They retain much of the original moisture content of the milk, resulting in a soft, spreadable consistency. Examples include cream cheese, mascarpone, and fresh goat cheese. Soft-ripened cheeses, on the other hand, develop a thin rind and creamy interior through the action of mold cultures like Penicillium candidum. These cheeses are known for their delicate, buttery flavor and velvety texture.

Semi-hard cheeses have a firmer texture and a longer shelf life due to reduced moisture content achieved through pressing and aging. They offer a balance of flavors, often nutty or sweet, with a smooth, pliable consistency. Notable examples include Cheddar, Gruyère, and Havarti. Hard cheeses, with their dense, crumbly texture and concentrated flavors, are typically aged for extended periods, allowing complex flavor profiles to develop. Parmesan and Pecorino are quintessential hard cheeses, prized for their robust, umami-rich taste and granular texture, often used for grating over dishes to impart a savory finish.

The world of cheese is also enriched by blue cheeses, which are inoculated with Penicillium roqueforti or Penicillium glaucum. These molds create blue or green veins throughout the cheese, contributing to its distinctive sharp, tangy flavor and creamy yet crumbly texture. Famous blue cheeses include Roquefort, Gorgonzola, and Stilton, each with its own unique mold pattern and flavor intensity.

In addition to these categories, there are processed cheeses, which blend natural cheese with emulsifiers and other ingredients to achieve a consistent, spreadable texture and extended shelf life. Processed cheeses like American cheese and cheese spreads are popular for their convenience and versatility in cooking.

The enjoyment of cheese is not limited to its consumption as a standalone delicacy. It is a versatile ingredient that enhances the flavor and texture of a multitude of dishes. Cheese can be melted into sauces, layered in lasagnas, sprinkled over salads, baked into pastries, or paired with fruits, nuts, and wines to create sophisticated flavor combinations. The pairing of cheese with wine is an art form, with certain cheeses complementing specific wine varieties to elevate the tasting experience.

Cheese also holds cultural and historical significance in many societies. In France, cheese is an integral part of the culinary heritage, with regions like Normandy, Burgundy, and Provence producing renowned varieties that reflect the terroir of each area. Italy boasts a rich tradition of cheese-making, with iconic cheeses such as Parmigiano-Reggiano, mozzarella di bufala, and Gorgonzola playing essential roles in Italian cuisine. In Switzerland, cheese fondue and raclette are beloved national dishes that showcase the country's expertise in cheese production.

The nutritional value of cheese is another aspect worth noting. It is a rich source of protein, calcium, phosphorus, and vitamins A and B12. However, cheese can also be high in saturated fat and sodium, making moderation key in a balanced diet. The health benefits and potential drawbacks of cheese consumption are often debated, with some studies suggesting positive effects on bone health and gut microbiota, while others caution against excessive intake due to cardiovascular risks.

In summary, cheese is a remarkable and multifaceted food that embodies a rich history, diverse production methods, and a wide range of flavors and textures. Its journey from humble milk to a culinary delight is a testament to human ingenuity and the intricate interplay of natural processes. Whether enjoyed fresh or aged, mild or pungent, cheese continues to captivate and delight palates around the world, making it a timeless and beloved staple in the culinary arts.

🔥🔥🔥🔥🔥🔥🔥🔥

i love your cheese <3

This is a masterpiece. I would honestly put no.151 on 238th place tho

This feature film really did warm this old mans heart

What's up with 119? I would have put it easily top 30.

i cant wait for number 1 once again!

That’s the BEST MOVIE IVE EVER SEEN!!!

Babybell was snobbed

i watched the entirety of this in 16x speed lol

So low budget

The Kids Are SO not Okay.

first ever top x cheese video

1 cheese every 10 seconds is crazy

nice!

as a cheese lover i love this video

this is way to high quality video

This was an experience. And a wonderful one. It was intense, surprising, stressful by moments. I was surprised by the 234th and I was not disappointed by the top 10. Thank you a lot. For this video and also for your dedication for cheese. Have a cheesetastic day my friend

The music is so nostalgic it physically hurts

top 500 cheese official soundtrack

With A Spirt - 009 Sound System
Paralyzer - Finger Eleven
Bodies - Drowning Pool
Look At Your Game, Girl - Charles Manson
Dreamscape - 009 Sound System
Remember The Name - Fort Minor
Lux Aeterna - Clint Mansell
I Hate Everything About You - Three Days Grace
Faint - Linkin Park
Bring Me To Life - Evanescence
Viva La Vida - Coldplay