The Art of Anjeer Kalakand: A Step-by-Step Guide

The Art of Anjeer Kalakand: A Step-by-Step Guide

#AnjeerKalakand #easyrecipe #indiansweet #milkcake


Learn the art of making Anjeer Kalakand, a popular Indian sweet, with this step-by-step guide. Anjeer Kalakand, also known as Alwar Kalakand, is a traditional Indian dessert recipe that originated in Rajasthan. It's a milk-based sweet made with paneer, milk, and dry fruits, giving it a unique flavor and texture. In this video, we'll show you how to make Anjeer Kalakand at home, just like the ones you find in a sweet shop. Our easy kalakand recipe is a variation of the traditional Bengali sweets, with the added twist of anjeer (figs) and nuts. The result is a delicious milk cake that's perfect for any occasion. So, if you're looking for a new Indian dessert recipe to try, or want to learn how to make bakery-style milk cake, this video is for you. Follow along as we take you through the process of making Anjeer Kalakand, from preparing the chenna to adding the final touches. By the end of this video, you'll be able to make this delicious Indian sweet at home with ease.

Anjeer Kalakand Recipe | अंजीर कलाकंद रेसिपी | Easy Recipe

I think this is the easiest Indian Sweet to make, because you do not need any fancy ingredients. most of the ingredients will be readily available at home.

ingredients:

-1 liter milk
-6-7 dried figs
-1/2 cup sugar
-2 -3 pinches of lime salt
-grated pistachios for garnish
-1 tsp ghee to brush

do try this recipe and share your feedback.

अंजीर कलाकंद रेसिपी | फ़ेज़ल कलाकंद रेसिपी | आसान रेसिपी

मुझे लगता है कि यह बनाने में सबसे आसान भारतीय मिठाई है, क्योंकि आपको किसी फैंसी सामग्री की आवश्यकता नहीं है। अधिकांश सामग्री घर पर आसानी से उपलब्ध होगी।

सामग्री:

-1 लीटर दूध
-6-7 सूखे अंजीर
-1/2 कप चीनी
-2 -3 चुटकी नीबू नमक
- गार्निश के लिए कसा हुआ पिस्ता
- ब्रश करने के लिए 1 चम्मच घी

इस रेसिपी को ज़रूर आज़माएँ और अपनी प्रतिक्रिया साझा करें।


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