My FAVOURITE Whiskey Sour variation has a SURPRISING ingredient... THE NEW YORK SOUR

Any info on the vegan foam alternatives to egg whites? Never heard of it before.

yummy

With this! You’re saving N.Y. Cara 💕🤗💕😬

Awesome as always!!🫶🏼 😊

My best cocktail I like making so far ❤😊

I need to show this to the barkeep at my local watering hole, where they constantly quash the egg white line with a heavy pour of the red wine. Cheers.

Wow, I was already in love with your channel, but you just started a video with a Billy Joel reference, next level class!

ok - for us newbies -
please do a short on setting up the egg white dispenser and amount - if possible not the vegan version - we are fully bacon people and love our farm fresh eggs from backyard - and yours was colored but i did not see it change the color of the final drink .... thanks again - grabbing some 1792 this weekend

Love this one, but never seen it over ice before

When I made this drink at home my first thought was, "Why don't they advertise these at the bar?!"

Make it with a smokey whiskey!!! The smoke and wine go surprisingly well together.

Looks delicious nice colors

Cara, if you haven't already, you should try an NY sour made with these 2 modifications: rye instead of bourbon and either port or madeira instead of shiraz/tempranillo. A damn fine variation, IMHO.

Pro tip: Use port wine (best cocktail ever)

What vegan egg foamer are you using?

Where do you get the vegan "egg white"? I would like to try that.

One of my semi-regulars at the bar is Chef Nick Wallace. He says I make a New York Sour better than they do in NYC.
60ml Maker's
30ml lemon juice
30ml simple
dash of orange and cherry bitters
Fee's foaming agent
Chateau Canteloup Bordeaux float

The bordeaux has such a lovely dark red color to it and the balance between sweet and dry really sends it over the top. We use Fee Foam because it's just easier, and it's vegan friendly (we live in a very hipster dominated area). I find using a dash each of orange and cherry bitters really gives it something that complements the wine choice and the Maker's Mark wonderfully.

Nice variation 🥃

Whiskey sour is one of my favorite cocktails. Though my recipe is a bit weird, vanilla syrop is substituted with condensed milk (greetings from the former USSR).

My grandmother was not much of a drinker but when she had a drink it was a whiskey sour. She would let me have a sip- I was about 6 or 7. One of many fond memories of her.