Baking Powder vs. Baking Soda- Kitchen Conundrums with Thomas Joseph

Thank you!!! I wasn’t sure if baking soda can be used in baking cuz I’ve seen it being used in cleaning and deodorizing things 😂

Sigma rizz no cap

This is a much better explanation than Alton Brown’s explanation

Finally 🙌 an understable explanation. Thank you !!!

Thank you,

Can you use both baking powder and soda together in a banana bread recipe? Some please have the answer to give me 😐

Thank you so much

Can u used Baking Powder on toothbrush too?

This is great. Explained to perfection. THANK YOU

Ty

So baking soda is about three times as strong as baking powder, that's awesome to know, thanks! How does cream of tartare factor in, if at all? Isn't it an acid? Could you add that instead of vinegar, lemon juice or buttermilk? Would it change the flavor or have a similar effect?

Too many people are obsessed with explaining what the technical difference is between the wo and not the practical difference. I don't care which is an acid, sodium bicarbonate, which one reacts with acid and blah blah blah. I want to know when to use one over the other and why as in what the end result will be if I do or don't. Nobody explains that part.

Thank you

Both give baked goods a bitter taste which I hate !!! How to overcome that bitter taste ???

thank you..! but why do we use both in recipe?

Do I use more or less baking powder at sea level

crystal clear, thank you.

You da best!

Mittha soda

Thank you. Soul can leave body now

Thanks Thomas.Very helpful video.

It was so useful brother.

Come mi regolo in base alla farina , quale rapporto tra farina e baking powder . Per esempio quanta baking powder uso con 600gr di farina . Scusa per il mio italiano e grazie se vorrai rispondermi

What's 1/3 for going to be if you don't have baking powder. You only have baking soda

Thank you! I’ve been asking this question for decades

GOOD JOB THANKS.

Thank very much

you just have solved one of the most confusing questions out there in a very good way subscribing for more,,,, thanks

I used baking soda in my brownie and was wondering what went wrong.. 🤦🏻‍♀️
Thanks though!

Thank you so much. Clear and straight to the point.

Great video, thanks for the heads up...Frank

Me lleva la que me trajo... No entiendo nada, este vato habla inglés.... Me recargo en la pared. Que Sad. :(

which ingredient makes cookies chewy ? baking soda or baking powder? if you want it to rise more? which do you add?

Sin embargo, es muy práctico,para el aseo baño y la cocina😁

Thank you soooooo much now I can go ahead and make my banana bread using baking powder

How wonderful to have such a pleasant, clear, intelligent explanation... with joy and grace ;o) Thank you.

Great was an eye opener for us

Thought baking soda was only for cleaning

Lit! This was so helpful! Recipe called for baking soda and I all I had was baking powder. Thanks for the breakdown!

What if the recipe calls for both? 1.5 tsp of baking powder and 1 tsp of baking soda to be more specific. Do i add 4.5 tsp of baking powder?

Hi from Greece . Thanks for yr video. Another question: when we bake German pretzels , what do we use for their brown colour ? Baking soda or powder? Or is it something else?

Can you tell me a vegan replacement for egg whites

Now I can die piecefully.

Why my dough is not rising with Baking Powder. Over the years I have tried using Baking powder but it failed to rise the dough. So I have been using yeast which gives me an excellent dough. I am trying Baking Powder again now as Yeast very difficult to get due to Covid-19 shortages.

I just wanna know if i can use baking soda to make scones.??😭

my cake is bitter with baking soda

Great..I was asking the same to many people..finally got the answer with you.. thanks a lot..

can i use calcium carbonate instead of baking soda for cooking pasta? (Diy ramen noodles)

Thank you!!! This info saved my cornbread! I didn’t have baking powder and had already mixed most of the ingredients so there was no turning back. After watching this video. I added 1 tsp baking soda 1/2 cup butter milk to the other liquids and a tsp white vinegar and it came out perfect!!! Who knew???
Thanks again! 💯💯💯