Pit Boss Brisket | Easy Smoked Brisket On A Pellet Grill

Just found your video. I'm trying my 1st brisket tomorrow. I'm going to follow your instructions to a tee. I'll let you know how it turns out

You think you can make a video on a 4lb brisket! On a pit boss! Thanks brother god bless!

So fat side up is not the way? 🤔 I was always told fat side up so it will render down

Can you use the beef consommae from Campbell's?

I’ve been following your video to make a brisket today. Just finished wrapping, pouring some juice in with the brisket after the brisket to the 170* mark. Now I’m just waiting for that 210* point. I’m not normally a patient man, but after seeing your brisket, I’m forcing myself to follow these instructions to the “T”. I just hope it comes out half as good as your does. However I am having a LOT of difficulty keeping my smoke tube lit well enough to actually smoke. I’ve re-lit it 3 times now…

Just got a Pit Boss 1000 . Looking forward to learning the basics from You Tube ! Looks like you have it figured out !

I am new to smoking. My wife bought me a Pit Boss Compition series 1600.
I have never heard of a smoke tube. Can you do a video on them? For us, newbies?

Beautiful! Getting the Lexington soon so I can smoke a brisket for the first time. Can’t wait! Thanks for the tips!

210 is way too well done. Take off at 130. Wrap in foil.

I’ve never smoked anything and I have a question. Why trim the fat off? That’s flavor you’re trimming off. Can you smoke it with the fat on it?

What would be the best way to reheat the brisket? I would like to smoke it one day and then reheat the next day and serve. Thanks for your help!

Do you really use apple juice

Oh yeahhhhh!!! Trying this tonight !!! 🔥🔥

I've got people coming over tomorrow night. I have a 13 pounder. What time would you say we be a good time to start it if we want to eat between 6pm -7pm if I use your instructions?

Do you drain the juices before wrapping in the towel and putting it in the cooler for two hrs?

Question -- 6.5 hour cook with 2 hours of rest -- so, is that 8.5 total or is the rest time included in your 6.5?

Did it this way once and it was phenomenal. Tried it a different way and I completely ruined it. Needless to say I'm going back to this way for my brisket tomorrow

I have a pit boss, but it's the navigator, do I leave the grates open?

I’ve got the same Rae Dunn pepper holder 😂 (actually it’s my wife’s which I’m sure yours is as well 😂)

Did you cook at 300 degress the whole time?

My first time grilling anything ever I followed your recipe here and wow. I blew it out of the park. Me and my family loved it. My wife said she thinks I can win competititions so I signed up for a brisket competition at my work this month!

I’ll be smoking my first brisket soon. I’m definitely trying your method!

I recently bought a Pit Boss smoker 1600 Elite for $1,400.00
Digital computer won't turn on in cold temp. Error message on ingiter kept turning on even after Pit Boss advised changing it would fix all problems. I RETURNED IT to Lowe's after acting in good faith.
Companies are attempting to cut costs to become profitable. I DO NOT RECOMMEND PIT BOSS.

I love that this dude comes at the idiots hard 😂😂😂 I’ve never heard of a hot and fast “brizzy” 🤣 but my man that looks absolutely INCREDIBLE!!! Going to have to try this method out exactly. I usually do the butcher paper wrap and pull at 200-203 and let it rest in a cooler. Only because I’m not a pro and I’ve done what I’ve seen in other videos.

Also the trimming was masterful.

Yup

Really loved the video. Going to try this next weekend. Only question I have is I always hear not to set overnight after seasoning because the salt draws moisture from the meat .

Was that put on fat side down?

Rock on brother! You are doing well!

This, by far, is my favorite brisket recipe!

This guy is the real deal explains everything in detail i like the addition of the consomm'e

First time smoking a brisket for a party I’m hosting tomorrow. And this just helped calm my nerves. 😖😌 thank you sir 🫡 subbed and 👍🏽

Awesome job bro , at what temperature did you have your brisket cooking at

Hey man thanks so much for this video. I got a pit boss two father's day's back and I am finally trying my first brisket this weekend, thanks to the confidence I gained watching your video.

Seriously, thanks man 🙏

My preference is butcher paper and Wagyu tallow. YMMV

What kind of beef consumne do you use?

Fat side down?

first brisket on my pit boss this recipe is awsome juice tender thanks love it can't wait to try some more of your recipes

Subbed. You’re awesome

Do you keep the consommé in the brisket foil during the rest?

Man, I usually cook mine 16 hrs and rest it like another 4 hrs in a cooler. I gotta try it this way, seems way easier and half the time at least. Count me in. Thanks for this.

So you started at 300 degrees when you first put it in ? And once wrapped you lowered it to 210 degress?

I watched tons of vids tons of info . My brisket comes out sucky even with a 800.00set it and forget it pit… I give up

Great lesson. Thank you, Sir.

Looks amazing! Will this recipe work if you dont have a smoke tube?

For just a moment, I could swore I could smell it. And it smells delicious.

Did you leave the Beef Consume in the brisket during the cooler time or did you drain it and then put in cooler for 2 hours?

When you put in cooler… do you mean a refrigerator or just an actual 40 quart cooler with no ice? I’m new to this

Bro amazing video that brizzy looks delicious 🔥🔥🔥 love that the video is only 12 min with all the info you gave us.