Incredibly easy to make! Here’s the written recipe:
Pie crust:
2 cups all purpose flour
1 tbs sugar
1/2 tsp salt
1/3 cup olive oil (or whichever oil you prefer)
2-4 tbs water
Filling:
Whatever veggies you’d like! Stir fry them together and experiment!
Chickpea tofu:
1 cup chickpea flour
1 cup water
1 tsp turmeric
1 tsp salt
Broth:
2 cups liquid/broth
(In my case, mostly water, then some tamari, 1/4 each of onion and garlic powder, and 1 tsp of poultry herb seasoning mix)
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