How to Roast a Chicken.

Wow 👏👏👏

So much knowledge

Love the detail again, mate. I know u said not to take it out at 70 degrees, but what temp should u take it out, roughly

Top class mate, really detailed video

Question Aaron, I cook breast to 65 degrees, but always aimed for 75 degrees for leg/ thigh. I've always seen too much redness at 65 degrees for leg/ thigh. So how does it work in this situation? I've never quite understood it.

That breast looks absolutely stunning, wow. High high quality cooking right there.

Keep at it. Your channel will grow. You make great videos.

What do you think about brining and then drying and leaving overnight in the fridge? I've seen some chefs do that, but it seems a bit labour intensive - would it be worth it?

Perfectly done... got me pua salivating 😅

An absolutely fantastic golden brown color ... Juicy :X:X:X

Really love your chef tips, 👍👍

You're an amazingly talented teacher and chef, thanks for this wonderful lesson!

Dude, your killing it. Your tips and tricks are just as informative and well delivered as my favorite chefs Marco Pierre White and Jean Pierre's videos. Your bit about how to deal with the wishbone is explained perfectly and great focus on choice of knife.

Just came across your channel recently and its top notch dude. I was surprised at the low view count because this is definitely up there with the best channels. Hope you keep at it. The information is on point, quality of the videos and personality ect. Im hungry now

Good videos mate

We have our own family restaurant in Sardinia, often customers ask me for advice, most of the time I tell them to keep it simple, do not f*ck with the food.
Buy quality ingredients and learn how to control temperatures, modern day cooking is just to pretentious.
People trying to cook ridiculous complex meals and not mastering basic cooking techniques.
You're channel is very direct and straight to the point, great stuff.

I can watch you all day.

Wow. Looks like a Turkey.