Easy homemade Salami, much better than store bought lunch meat #ForJars #homesteading

Definitely going to try this

Morton's Tender Quick is not available in Canada. I will have to see what I can do to amend the recipe for the nitrites that are available here. But I like this. One of the few beef sausage recipes I have seen so far. Thank you.

My only issue is the curing salts are unhealthy, dangerous! They contain sugar, both sodium nitrate and sodium nitrite, curing agents that also contribute to development of color and flavor; and propylene glycol to keep the mixture uniform. The reason why we end up with autoimmunes!

thank you so much for this recipe. I'm trying to use as much as I can of our own meat. Lunch meat is one of the things I can't stop my husband purchasing.

That's Amazing!

I love this lady! Great video!❤

Thank you so much, I have old recipes from Germany, they are wonderful

Cold meatloaf:)

Thank you for sharing.

WoW! I love this!
Can u make pastrami too?

That recipe is a meatloaf there is no resemblance to a salami that tender quick better not use it use salt in much less amount.

Isn’t tender quick MSG and very bad for you. MSG is in everything but it’s an excito toxin, bad for the brain. Wonder how it would come out without the tender quick.

Sounds wonderful 😊

I gotta try this 😊

good job. if you come up with a breakfast sausage recipe please share.

2 tablespoons tender quick you trying to kill someone? Its 3 grams per kilogram

I wouldn't call it Salami as it needs to cure to be called Salami , its more like a devon/luncheon meat


Looks good though

You needed to check it with a meet thermometer after it was done. Curious what temperature was achieved after baking . Going to make this as soon as I can find some good ground beef.

if you do mustard seed , peppercorn, fennel, anis. paprika. it come out really awesome also. but if you do it just like you just did with PORK A lion, it comes out like spam, sept better! fried like bacon or you can just eat it like the salami. sometimes I cut the quick cure down and do the refrigerator cure where you put it in a big zip lock and kneed it every day for a few days and then wrap it and cook. if you do it that way you can make a round roll and wrap it tight in foil round. then cook it on a cookie sheet ( one side will get a little flat if you don't roll it ever so often, i cook it low and slow for a few hours. so that internal temp gets up to like 175 180. it sets up better like that. super awesome video! My Mom taught me these things in the 70's, she had a round glass open ended tube ( both ends open) it was 6" diameter. it made perfect round salami. I haven't ever had good luck with that liquid smoke so i just quit doing that, I mean, it;s real easy to over power it and ruin everything, I am bad about that. I was surprised when you said lean, with the hamburger I use the fattiest i can find! LOL for real and cooking it low and slow like I said when it cools down it has those gnarly white spots. The pork loin spam type though is lean. I have not done this in almost a year just came across this video here and got me all charged up again! :0) thanks!

I’m so excited and grateful for your hard Salmi recipe as it’s a lunch meat favorite in our home. Happy cooking and glad I found you on yt

Thank you so very much for sharing!!

Looks great! Thank you for sharing. Going to make this soon.

I received venison sausage made the same war I think. It was round, like a link. Wrapped in foil. So bet it is good!

Thank you ! I made it the same way but it’s been decades .

I love salami so I'm going to try this!

Do you have a recipe for Genoa Salami? This video was fantastic! Thank you

Could I use sausage instead of hamburger ? Thank you and I would love those old time recipes .

I've made this recipe many times, except mine called for a tsp of mustard seeds. I love to cook it in pattys right away after mixing it. This is wonderful with pancakes or waffles. Love your show!

I'm making this now. I can't wait to try it!

Love the idea of old recipes videos

Spam

Just found your channel and love it! Thanks for this recipe. ❤️

Wow I've never seen this before and will definitely try this out. I am also going to send this to my daughter in law so she can subscribe and try your recipes. I just love these old recipes. Thank you for sharing.

dirty jeans?? your a working girl!!! I gotta try this one too ;)

Max and I will be there for dinner to eat sandwiches. We are blown away at how easy that is. We will do this for sure!!

Thank you so much for this recipe. It is good knowing about the Tender Quick. A supermarket where I once lived made and sold a lunchmeat that tasted like meatloaf. I have craved this over the years and may try and adapt this recipe to that end, as well as your salami. Thinking of using a short Pullman bread pan to form and bake these in as I buy hamburger by the 3 or 5 lb. chub and it likely won't fit in a regular loaf pan. Would you increase the time should I use the bigger pan? Your recipes are keepers!

Loving these older recipes.

Thank you sharing, I’m looking forward to your homemade recipes….this one is a must try!☺️

?Tender Quick? I've never use Tender Quick, and quite honestly don't know what it is. I'm learning new things with every video😳

Thank you for this

You are an amazing lady Barb! That looked delicious 😋. Peace love and hugs.

I love that you showed this! Yes please bring us along for the old recipes. Some of them are tried and true and taste the best because yes we know what's in them. My aunt was the cookie maker in my mothers family. She made all her cookies from scratch. so tasty. I asked her to write down the recipes then forgot that I had asked her, and one day she handed me a pad of writing paper with about 15 cookie recipes in it in her own handwriting. She has been gone for many years now. I so appreciate that I have them. a keepsake for me for sure. I look forward to what you will show us next. Thank you for taking the time to film all of this for us. Very much appreciated!

Looking forward to these “scratch” recipes, Barb! This looks simple and delicious! As soon as school is out, Caroline and I are going to make some homemade salami! Thanks for sharing!

I used to make that too & haven't for a long time. I always made it in little rolls like summer sausage. I loved how your meat slicer cut it so thin. I definitely need to try to make this! Thanks for the reminder to make this again. I'm looking fwd to the old recipes!

The Salami looks delicious! I would like to try that myself.

I think I'll like the old recipes.

Wow this is one recipe I definitely will try .👏👏👏👏✌💪💖🎅🚌🌻👍

I’m going to try this with venison

Can venison be used to make this?