3-Ingredient Buttermilk Biscuits

making these as we speak😍😄😄

Is this a prank, I don’t think a single quantity was ever mentioned

Yum

🎙️2 CUPS OF SELF RISING FLOUR
1STICK OF FROZEN UNSALTED 🧈 BUTTER OR FROZEN SALTED BUTTER
1 CUP OF COLD WHOLEMILK
BAKE:12-14 MINUTES ‼️

You are so much fun to watch and listen to❤

Oh my they're So Delicious And Fluffy! Ty!TY! Beautiful Queen You're The Best! I'll be bing watching now for more wonderful revipes😁❤👏🏾👏🏾👏🏾👸🏾Its on now 2-1-1!

So did anyone else see the measurements 🤦🏾‍♀️

Made these this morning ❤best biscuit recipe ❤thank you

Thank you so much for explaining it down to the T. I've watched several videos, nobody explained why it needed to stay cold, or that 2-1-1 to remember the ingredients 🤷🏿‍♀️😀
Thank you!

You didn't gave measurements

Can I make and freezer for the date?

Does it have to be self rising? Or can you use all purpose

Yes on adding sugar.

I have made this recipe probably 20 times at least and it is always a massive hit! I took a bunch to my Sunday School class a few Sunday's ago and everyone was raving! I just now noticed for the first time that she said UNsalted butter.. I have been using Salted butter! Regardless, they are incredibly delish!

I'm 31 and feel horrible for having to look at this but i want to say thank you so very much for this video. I get bad anxiety when i cook and need step by step so I won't freak out. Lol

When do you breathe, imm exhausted trying to listen to yoi. Slow down.

I made these and they were delicious 🤤 I over cooked them a little but they were still delicious. I will never buy can biscuits again

Just added your simple recipe to my recipe book that I'm passing down to my son. So easy a caveman can do it lol ❤

This was outstanding, great tips/video!!

Hella work only for 6 biscuits! Oh hellz nahhhhh. I’m buying them 😅

🥣🤌💧

Y’all have to try the other biscuit recipe she have banging 🔥🔥🔥🔥🤯🤩💯🤩

Measurements?????

grating frozen butter, that’s a great tip I’ve never heard of. brilliant!

Warning: use much less butter than the video says, or at least use a pan with a lip. Or else the butter will melt out and stream off the pan and cause a fire! (Guess how I found that out.)

Probably need to use only half the butter (or less) since it will soggy up the dough and puddle up around the biscuits.

I ended up with a soaked, smoke-damaged mess. Still ate them though. 😂

I love this! Sometimes, less is more 👌🏻

What temp and fir how long? I put it on 350

I tried your recipe and followed your instructions. Thanks for teaching me how to make the most delicious, fluffy biscuits ever! We absolutely loved them!

🔥

where are the measurements???😢

Mine were undercooked at 450 after 15 minutes. Maybe I had them on the wrong rack?

☀️Absolutely fabulous!🙌🏻💓💓💓

Omg! Best buiscuits ever! Thank you so much for this delicious and simple recipe. I will forever use it.

Why did I laugh so hard when you were so delicately leveling the measuring cup and then dumping the entire flour afterwards 😂😂😂

2 biscuits, 2 crispy well done bacon strips, hash brown potatoes, 1 scrambled egg, syrup or jelly, and a cold glass of milk or orange juice !
🍴(That's My Plate)

I grew up on these biscuits. I’m still a new baker so I haven’t mastered measuring on instinct like my late grandma did. Thank you for sharing this recipe so others can have a little taste of home with a nostalgic treat. The recipe is 5 out of 5 stars❤️

I made them this morning, LOVE'EM.
Thank you

Girl, let me tell you how I was melting all up in this video. This is the exact information I needed ❤ thank you, boo boo 😘

Thank you❤

How much flour??

Made them today! Wow!

Monique, these biscuits were delicious and very easy to make. My husband ate 3 today… he said they were the best biscuits he ever had in his life. Thank you so much for your recipe.

After 53 years of wishing I could make biscuits... today makes 2 Sundays in a row my family has LOVED this recipe!! Thank you! This is an easy to follow recipe, and the biscuits are DIVINE!!❤❤❤

Thank you for showing me how to make biscuits that don't look like a pile of baked instant mash potatoes!
My mom always dropped them from the spoon, so that's how I always did it.

I made these for my first time and they came out great! Thank you!

Thank u so much for that recipe Ms Diva!!! Omg this was the best BISCUITS ever sweetie n thank u again ❤️❤️❤️❤️

What temperature and for how long I need these

I made these biscuits this morning using your recipe and I ABSOLUTELY LOVE this recipe! They are my new favorite. I will never make them any other way now. They tasted just like a McDonald's biscuit. Thank you! ❤

Finally made a beautiful, fluffy, light as a cloud biscuit!!! THANK YOU!!!!