Spicy fried fish recipe #homeal #food #youtube

Spicy Fried Fish Recipe | Spicy Chatkharedar Fish | Recipe by Homeal
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Imagine a dish that's so bold, so flavorful, and so addictive that it'll leave you craving for more. Welcome to the world of Spicy Fried Fish, a recipe that's sure to set your taste buds ablaze!

Spicy Fried Fish is a masterclass in balancing flavor and texture. The crispy, golden-brown exterior gives way to a tender, flaky interior, while the spicy kick from the marinade adds a depth of flavor that's simply irresistible. Whether you're a fan of mild, medium, or extra-hot spices, this recipe can be tailored to suit your taste buds.


Spicy Fried Fish is a global culinary sensation, with various regions offering their unique twists and flavors. From the spicy kick of Korean-style fried fish to the zesty zing of Japanese-inspired tempura, this dish has become a beloved favorite across cultures and borders.

Spicy Fried Fish is the perfect dish for any occasion, whether you're hosting a dinner party, a game-day gathering, or a simple family dinner. It's easy to make, fun to eat, and packed with flavor and nutrition. Serve it with a side of tangy tartar sauce, a refreshing salad, or a crispy basket of fries, and you've got a match made in heaven!

If you're a seafood lover, Spicy Fried Fish is a must-try. The combination of crispy, spicy, and tender is a game-changer, and the flavor possibilities are endless. Whether you're in the mood for something classic and traditional or new and adventurous, this recipe is sure to hit the spot.

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Spicy Fried Fish is our winter's comfort food that is here to tempt you with every bite. It's one of the finest Fried Fish recipes that's delicious in taste when made with Shan Ginger Garlic Paste. Serve this Scrumptious Spicy Fried Fish with tangy tamarind sauce and double the joy of your meal. Do not forget to share your feedback with us.

#SpicyFriedFish​ #FriedFish​ #ShanGingerGarlicPaste​ #FishFry​
Spicy Fried Fish Recipe in English:
Ingredients for Soaking:
Water as required
Salt 1 tsp
Shan Ginger Garlic Paste 1½ tbsp
Fish (Rahu) Fillets 3-4

Ingredients For Marination:
All-purpose flour 1/2 cup
Red chili flakes 5 tbsp
Salt 1 ½ tsp
White Pepper powder 1 ½ tsp
Turmeric powder ½ tsp
Paprika powder 1 ½ tsp
Shan Ginger Garlic Paste 1 ½ tbsp
Green Chili Paste 1 tbsp
Coriander seeds (crushed) 2 tbsp
Lemon Juice 2 tbsp
Egg 1
Tamarind Pulp 1/3 cup
Fish fillets (soaked)
Orange Food Color (optional) ¼ tsp
Oil (for frying)

Ingredients for tamarind sauce:
Apricot (soaked) 1 cup
Tamarind Pulp ½ cup
Sugar ¼ cup
Salt 1 tsp
Red Chili Flakes Green Chiles (chopped) 1
Onion (chopped) ¼ cup
Mint leaves 1 tbsp
Coriander 1 tbsp
Water as required

Directions for Fish:
1. Take the fish fillet and place cuts with a knife on side of the fillets.
2. In a bowl, add water, salt, Shan ginger garlic paste, and fish. Soak for 15 minutes to eliminate the smell of fish.
3. Now, take the fish fillets out of the water and pat dry them with kitchen paper. Keep aside for 1 hr so that excessive water dries out.
4. In a large bowl add flour, chili flakes, salt, white pepper, turmeric, paprika, ginger garlic paste, green chili paste, crushed coriander, lemon juice, egg, tamarind pulp, and orange food color. Whisk together until well combined. The marinade must be thick, not runny.
5. Coat the fish fillets in the marinade and let them marinate for 30mins-2hr.
6. Heat oil in a deep frying pan and deep fry your marinated fish fillets until cooked through and crispy from the outside. Your spicy fried fish is ready.
Directions for tamarind sauce:
1. In a blender, add apricot, tamarind pulp, sugar, salt, red chili flakes, green chilies, onion, mint leaves, coriander, and water.
2. Blend until the smooth and runny texture has been obtained.
3. Your tamarind sauce is ready, serve it with Spicy Fried Fish and enjoy.

Preparation Time: 15 mins
Cooking Time: 20 mins
Servings:
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