Venison Summer Sausage: Start to Finish

Looks great thanks

I wish I had some fr

Another great one, sir! Will the flavor get more intense with time? That is, IF one can keep from eating it all on the first week, though.!.!.! Hehe

You won me over with the black pepper. The commercial sausage makers don't seem to use it anymore.

thanks for your recipie, I will be making it soon.

It seemed like you changed up the style of the editing a little bit on this video, I like it.

Looks fantastic! Can you send me some... Keep the videos coming

Wow, looks yummy

Do you have to use the powdered milk as a binder? Great channel.

What's a great video!! Nice recipe and perfect timing. I'd like to reach out and have a chat with you. I have a very interesting idea that I think you might enjoy. What's the best way to get in touch with you?

Great video, you got me into the hobby of sausage making, just wondering what type of smoker do you own?

Your sausage making videos are superb. You inspired me to make some pepperoni sticks today. This one is next. Love the glove liner trick. Saved me some serious pain today.

Love your channel. my summer sausage on a test cook before enscapulated citric acid was wayyyyy salty? I added more powdered milk and it turned out ok. I wanted more of the snap like Lebanon bologna. Any suggestions? Does the salt cookout? Can I add more citric? Getting ready to try some more of your recipes as I have three deer curing. Great channel.

Great video! What happens if you don’t use the citric acid?
Thanks

One of the best!!

Plain salt meaning table salt or something else ?

What smoker do you use?

Just made a 14# batch and absolutely better than my previous 3 years of other recipes. Last year was a cheesy jalapeño recipe of some butchers and was fair at best. This recipe is fantastic I upped the mustard seed a slight bit but followed everything else. Cold smoked for 2 hours, added heat for another hour then brought into the oven for final finishing. Cooked slightly too long to 159 but was still fabulous. Can’t wait to share

I like how you did this vid.. nice. The coupon code for the thermometer is no longer valid though. Cheers!

Can i put cook them in the oven??? I don’t have smoker