The EASIEST style pizza to make at home

first i guess i might try to make that it looks awesome

Appreciate you for calling it what it is...focaccia. Nevertheless, it looks delicious.

Why is bro so ridiculously good looking?

I love this so much. My husband has a lot of dietary restrictions and always feels ill after we get takeout pizza, but this looks exactly like something I can make for him at home so he can enjoy pizza again!

Vodka sauce can gf

Hearing a square say, "goes hard" is wild.

Fuuuuuuck thst LOOKS GOOOOOD

SUBBED

😛I need this thang

I shan’t cook anything unless I get that pizza blade thing

Looks delicious but how long is the whole process 🤔 theres a pizzaeria here in the bay area and they charge $50+ for a pozza like this i see how long it takes but $50 plus nah im good ( Slice of homage) google it

Tried your previous recipe last month and it was amazing! First time making a focaccia style dough and it was brilliant. Cheers!

That is perfection!!

❤❤❤❤❤

Burning off the vodka is probably a mistake. The point of putting vodka in a tomato sauce is that simmering tomatoes with alcohol helps extract flavors from the tomatoes. That won't work as well if most of the alcohol burned off before there were tomatoes in the pan.

Food that everyone should know how to cook 🤔 lol not really

Or you can just take a can of rolled up Pillsbury pizza dough and a can of tomato sauce😂

No recipe? What’s the point of this video

As much as I like the recipe, i dont think a single person should know how to cook this

Vodka? Fkccing disgusting x x

Spicy vodka sauce doesn't even taste good. Its expensive for no reason other than to say you spent 10$ on one jar of terrible sauce

Oh no using that nasty ass sauce that taste like blah.... I hate vodka sauce ×100....

It’s good, but you didn’t fry off small pieces of guanciale or pancetta for the first step. Render them down, and deglaze with the vegetables and a touch of tomato. It’ll be much tastier next time that way.

Lionfield: NOT APPROVED

I don’t have a cast iron pan 🤷🏼‍♀️

So this is gonna sound stupid… But is it alcoholic?

Luigi makes great za

Awesome

Try seasoning the dough in your stretch-n-fold.😊

Only thick crust i like is deep dish but damn that looks delicious. It looks like focaccia had a baby with a pizza. Im definitely trying this one day.

I see the alcoholics can't drink fast enough, so now vodka in bread......
I mean it is not like there are a billion of us people who do not drink alcohol. Ow wait, there are a billion of us. 😒

omg

The only person on the planet to measure olive oil by weight.

Delicious as foccacia, not great pizza

🍕🍕THIS LOOKS INCREDIBLY DELICIOUS🍕🍕

nah bro red baron done in 15 mins including prep time. all day over this 6 hour over engineered pizza

I don’t know much, but I’m pretty sure the bubbles in the dough indicate a great pizza dough after cooking

Looks fire

Hell to the mcfuck no dawg

Bruh this looks fire! And so simple!