Testing 6 Viral Pancake Hacks (2 were awful)

Waffles cause the syrup traps

Its so funny that a lot of times something fails with you two is because something is expired BY A LOT hahahahaha

The correct answer to the Pancake/Waffle debate is simple: You're both wrong, French toast is the superior syrup-vehicle breakfast-carb.

scrambled pancakes and spaghetti pancakes are both just bad funnel cakes. just make good funnel cakes.

The smashed banana's with eggs "hack" is disgusting...Katelyn is correct in saying it just tastes like scrambled eggs with bananas. It's not good.

Dangit I want pancakes now.

Cinnamon roll pancakes are good you don't put as much sugar in the cinnamon then freeze it. Put more sugar in regular pancake mix and flip them normally.

"It's just dust in a jar at this point" lol Katelyn

Just as a little aside, like your aside about the flour and raw eggs, you can make flour safe to eat raw. You just heat it past 160 degrees Fahrenheit/ 71 degrees Celsius in some manner. I like to just throw the flour into a microwave safe bowl and microwave it for 15 second intervals until the thermometer reads 160 F / 71 C

Love you guys 💞 happy holidays ❤❤

watching them mixing pancake with a spatula is slowly killing me inside.....

They should have melted the ice-cream that would have been so so much easier....

That bananna one is a fritta, not a pancake

i'm impressed how long it took just to make a batch of japanese pancake...an hour. that must be some sort of world record.

I was respectfully trying NOT to think of an old disaster movie while watching you love bugs on this one. Such a pain in the butt to nail great pancakes, yeah? Much love, can’t wait for the next long video. You made my day

Expired before I was born

First rule of pancakes... don't over mix.. I would recommend just using a spatula and fold until mix is just coming together. Some lumps are good.
Less mixing = less gluten which makes a less dense pancake

eating raw flower IS dangerous unless you pasteurize it. it can have all sorts of bacteria from all sorts of bag stuff

I SCRAMBLED MY PANCAKES BEFORE HONESTY IT SLAPSS

This was way messier than any resin project lol❤

Ok thought on the ice-cream pancake! Idk if it works either way but what brand of ice-cream did you use? Was it labeled as "ice cream" or "real ice-cream" vs "frozen dairy dessert" or something like that.
According to the U.S. Food&Drug Administration, a product can only be classified as ice cream if it meets the following criteria:

Contains at least 1.6 pounds of total solids to the gallon
Weighs no less than 4.5 pounds to the gallon
Contains no less than 20 percent total milk solids and no less than 10% milkfat solids, except when it contains milkfat at 1% increments above the 10% minimum
If an item doesn't meet these requirements, it cannot be labeled as ice cream.
So if it wasn't real ice-cream it may have affected the outcome!

just to be clear by adding sugar to the egg white you are making meringue and in that case you want about 75g of sugar i.e. 3x25g

Cinnamon roll redemption:
-just use your normal pancake batter (boxed?)
-less cinnamon in the butter if it was too strong

First attempt cooked better, so plop the dough in, wait for top bubbles, add cinnamon spiral, splash water and cover. Your normal batter should behave like normal pancakes and not lift off the pan in their center.

LOL First expired marshmallows now expired baking soda <3 love these two goobers

The rogue Joel mention😂

smores pancakes?

I find it funny that you don't find scoop a real measurement but cup is a measurement. Why won't you use grams and mililiters like normal people.

The butter is the most healthy part of the meal :)

Cooks you are not...

Have y'all considered StarLink as your primary internet or as a backup?
Unlike a normal modem, the StarLink receivers are not addressable, so they can't have a public IP. You also can't bond them together to increase your bandwidth, but it works well as a backup.

Ranking poorly the one that you messed up is a disservice. Just don't rank it. This isn't brain surgery.

Neither the people giving advice in the live chat, nor the two on screen, are not chefs. Can't hold them to too high of a standard. Still...

Kaitlyn, you packed the flour into the measuring cup! What are you thinking! That is the opposite of sifting!.

The cinnamon roll-esque attempt was overmixed, you started steaming them too soon, and you didn't check your ingredients before mixing.
If bubbles don't start forming within 60 seconds, you know your baking powder is spent.
Also, the oil may be old and rancid. Seed oils really aren't the best choice for any cooking, anyway. Coconut, peanut, and olive oils are infinity superior.

When you are steaming, the temperature is fixed near 212 degrees Fahrenheit, regardless how high your flame is.

One third of a cup is 79 ml, not 40 ml and not 20 ml. You divided by two an extra time.

Evan. Stop licking your thumb. Please. You're hitting my misophonia so hard. I'm trying really really hard to be nice about it but it's painful and infuriating.

lol you guys didnt think bleach expires either although neither did I! love you two so funny

Even says Aesthetic so much I just wish he would pronounce it an "Uh" and not an "AH"

my last name is a breakfast food

I think it's pancake putty

I've never seen someone crack an egg on the BOTTOM of the bowl!!!! I had to google it and this apparently decreases chance of getting egg shell! Unintended hack

I was 3 years old when that baking powder was last ok!😂

its okay katelyn, i've scooped an egg yolk out of a bowl once with a measuring cup, we're one in the same

Y'all also didn't cook the cinnamon pancakes enough before adding the cinnamon and steaming them. 😅

of course hacks like the banana one ranked so highly compared to the hacks that weren't allowed to have additions. It was great because additions make a pancake better, and that one specific hack happened to require an addition to begin with. I feel pretty confident that the scrambled pancake with the same amount of addition (just some sliced banana) would have been better.

omg Joob squeeks like my Jinn

I recently started "scrambling" my pancakes out of impatience mostly, uts quicker and I can throw all the batter into a pot and scramble it on high heat 😆. I quite like it, but unless someone asked for it I would just make them a regular pancake, for myself I just want to eat it fast so I dont care how it looks lmao

Also, covering pancakes also makes them cook faster!