Martha Stewart Makes Biscuits and Scones 3 Ways | Martha Bakes S1E12 "Biscuits & Scones"

This is a good video to show the difference between scones and biscuits. Scones have sugar and eggs in them, biscuits don't. Yes, Martha put a spoonful of sugar in hers, who knows why... it's not enough you'd taste it, and 99.9% of all biscuit recipes have zero sugar. BTW... when making the "fake" buttermilk, if you are doing the herb biscuits, you can also use PICKLE JUICE

One thing you never see on biscuit recipe videos is how to store and reheat them properly. You store the biscuits in a ziplock bag in the refrigerator, and then wrap them in foil, and reheat in the oven.

This must have been from 10 years ago.

Where can I find that large bowl? I love it.

Steve. MARTHA I LOVE YOUR BISCUITS. LOVE YOU FOREVER AND ALWAYS. 😍💞💓💕💞💓💕💞💓💕XOXO, XOXO.

Buongiorno ricetta per favore in italiano grazie ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️

Thank you Martha! Love you Martha!!

All of these Biscuit and Scone recipes look so delicious Martha.

Thank you Martha, I am a southerner and I say job well done!

Watching this for the 4th time because I'm making the scones next week 😍👌

Delicious! Wanted to eat those for breakfast

Martha, Martha, Martha! Fabulous!

Martha 🎸.....

I love biscuits with jam for breakfast. Looks so good.

What temperature is your oven for the scones?????

Where can I get that glass jar for the flour ? I like it

I love your magic hand when you are baking. God bless you.

Omgoodness, Martha. Looks absolutely gorgeous. Thank you for sharing 💐🙏

I like watching Martha more than anybody else. Make what you want and however but watch Martha. I chill my flour.

Martha I 💘 Love your 🍳 Cooking as well as your dutch oven I bought at Macy's the large one and all of your teachings thank you

As only Martha Stewart can make!

Simply divine!

What happened to the scones? Did they burn?

I’ve always loved watching and listening to you Martha! Thank you for another wonderful recipe (well a few)! 😊❤️

Did I miss the scone results?

What happened with the orange zest and how much butter?

Very light and tender scones, really good. The only comment I have is it does not have the appetizing look because of the egg white used for the egg wash. The next time I made the again, I whisked a whole egg with a tablespoon of milk and the finish product has this light golden brown color.

I would like to verify in the sweet scones if there is correct to use 5(five) teaspoons of baking powder!! please i'll wait for your kind answer

Who goes across the big pond on a trip to Paris, And buys a Rolling Pin, Of all things, But no telling how much money that Rolling Pen has helped her make! WTG Martha!

‘Country’ ham looks like bacon to me until I remember American bacon is mostly fat, not like the bacon in Scotland

How much butter

What's the difference between a scone and a biscuit?

I keep my flour, baking powder and (lard, Crisco) and butter in my freezer.

All my breakfast favorites Wow 😋 I’m hungry 😀

I love the mixing bowl where can I get one like this?

Oh Martha ! You are the Very Best - everything that you prepare looks so delectable! I will definitely try these delicious biscuits - unlike other bakers who usually prepare it by rubbing the chilled butter with the flour with their fingers- you use a food processor. I must say that I Love the way you do it! Moreover , I love the dainty size which can be filled with ham or anything we like....and then served as hors d'oeuvre... ❤❤Love you Martha! xo

Never get tired of watching your cooking show

Martha's blueberry scones and scrambled eggs. 👍

Martha is my favorite too. She teaches and it’s simple not complicated because if it’s too complicated I might give up. So many other people on here will charge you for their site. She doesn’t. She just wants to help. That’s the difference too

I’d love to know where to buy that big white bowl!

Sooooo, for the “Angel Biscuits”: yeast, baking powder, and baking soda???

Where are the recipes? How much butter is added to the first scone mixture?

I love watching these shows they are informing.

Why doesn’t Martha use the correct terminology such as clabbered milk, not a buttermilk version?

I agree with Martha, her Buttermilk Biscuits are the best ever!! Delicious!!

Makes me very happy of orange smell always 🎉

Wow wonderful!! ❤❤

i Like Ina Garten. But I LOVE MARTHA. OMG she is wonderful..... I treat my patients and my friends with her delicious cooking.