Комментарии:
How did I not come across your videos sooner? Ho sun seen ah!
ОтветитьThe residual juices from the steamed fish, make sure to pour that out
Ответитьdang 11 bucks a lb for tai snapper, and I was complaining about the $7 a lb live tilapia i got from the local Chinese market.
ОтветитьWhat kind of fish to steam
ОтветитьHow to steam the fish
ОтветитьI put scallions in a bowl of water while the fish is cooking to make them curly.
ОтветитьHow to cook simple steam fish❤
ОтветитьThanks for sharing this recipe! Subscribed!
ОтветитьI really appreciate it 🥰 it makes me learned for traditional steam fish .
ОтветитьI think I can do this, I'm gonna try tonight :)
ОтветитьI followed your recipe it was so good thanks
ОтветитьAmazing, delicious, tastes just like restaurant. Sooooooooo yummy
ОтветитьThanks sharing
Ответить👍
ОтветитьNo chilli added?
ОтветитьSteam dalagang bukid fish
ОтветитьYou didn’t add any water to the steam dish
Ответитьnope. 7 minutes is the magic number. 15-18min will be overcooked just like what we saw in this video
ОтветитьLove your cooking videos, your top is absolutely gorgeous!!
ОтветитьSee, this is a preferable way to place the sauce in for steam fish. If you steam the fish with the sauce it will increase the rough texture for the fish. I really love the way this lady heats up the sauce with the oil and scallions and the rest and pour in.
ОтветитьThank you I was hesitant about cooking whole fish but your presentation was so clear and precise and friendly that I’m going to take it on so thank you
Ответитьwe also called the fish tilapia here in Philippines. I missed taiwan foods. thsnks for sharing!
ОтветитьMiss Angel, thanks that was nice for someone like doesn’t know how to cook
ОтветитьHi Angel, just cooked your steam fish recipe. It was great. That sauce is delicious!
ОтветитьYummy fish love it that is expensive fish. Yummy
Ответитьthank u for sharing Ms. Angel I love your recipe I would to try to do the same thanks again, watching u here from London UK 🙏🏻😍
ОтветитьI like your style maam masarap yan..yummy
ОтветитьIt's not bad looking, the woman and dish both have a good presentation. Seems a lil trashy like a poor meal that seems richer or vibrantly wholesome so it passes as something vibey to each person
Ответитьthanks for the recipe
ОтветитьYummy
ОтветитьThank you and i love you!!!
ОтветитьReally easy way thankyou
ОтветитьIt's always nice to see cute pretty girl cooking😍😘
ОтветитьI tried this...great recipe !!
ОтветитьAwesome!! Thank you!❤️
Ответитьnice
ОтветитьAwesome
ОтветитьAwesome Recipe😘
ОтветитьVery smart , nice n easy recipe
Ответить375 mainland CCP Chinese watched this video.
Ответитьchinese cooking seems to avoid lemon. we always use lemon on steamed fish. any reason ?
ОтветитьSo hungry,so tasty
ОтветитьThank you so much for this video! I used your video to cook my 1st whole fish and my 1st steamed fish.
ОтветитьI'm hungry now but the grocery store is closed
ОтветитьIs nobody gonna mention the raw tail
ОтветитьWhy you dump the fish juice
ОтветитьSteamed fish is healthier. It looks delicious. New friend here.
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