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ОтветитьVery nice 😋
ОтветитьI would add more Raisins if was me d
ОтветитьRaisins rolls are so good and tasty , very nice recipe .
ОтветитьThanks VV Many much
ОтветитьThank you for the recipe. For the oven is down heat only or both
ОтветитьVery happy that you write the recipe in Spanish thank you very much.
ОтветитьI love your presentation of all the food. Very neat and clear. Love your work 👍
Ответитьlooks so tempting.... want to eat them with a spread of butter in them with tea in the morning breakfast
ОтветитьI followed your recipe for challah bread and it came out perfect. Thanks! I’ll try this as my next challenge. I’m a newbie baker
ОтветитьYummy 😋
Can we replace the all purpose flour with wheat flour and egg with flaxseed powder?pls let me know and Thanku
Wow! Will you be opening a food delivery service?
Ответить👍👌👌😋😋😘🍀🌹🌺
ОтветитьCan I do it without the raisins for burger or something
ОтветитьThank you,thank you .
ОтветитьMade this and my husband loved them. I’m not much of a bread eater but enjoyed making them and they turned out.
ОтветитьVery easy!
I have to try making this❤👍
Is thr any Replacement of egg?
ОтветитьGotta love some soft buns.
ОтветитьI'll be making for my family. My mouth waters when looking at demo.Tx
ОтветитьÇa à l'air tellement bon ! 😋
ОтветитьLooks good can’t wait to make it
ОтветитьSubstitute for yeast.??? N eggs..?
ОтветитьHello, nouvelle abonnée!! J’adore tes vidéos. Je voulais savoir si on peut utiliser de la levure en poudre aussi ?
ОтветитьWill do this tomorrow! I'm excited 😍😍
ОтветитьMade this today. It was soft and delicious. Just wish it was a little sweeter though .. not sweet enough for my sweet tooth 😁 thanks for the recipe
ОтветитьCan i make this dough without raisins but will use cheese as fillings?
ОтветитьHi, will it work with just 1 & 1/4 tsp of yeast?
Thanks for the recipe! 👍🏻😘💕🇸🇬
👍🏻 It was really soft and yummy.
Airfry at 160°c for 17 mins..
Awesome! Thanks @ The Cooking Foodie 😘🇸🇬💕
The Buns look very Appetizing.
Well Done.
O it's look so good.
Love it.
Thank you.
can i add baking powder instead?
ОтветитьCan i use whole wheat flour for this recipe?
Ответить❤ this recepi tq.
ОтветитьVery Easy N Nice Recipe. Thnx. Holly
ОтветитьI made it
ОтветитьTrying out this recipe today. Thanks for the simple and clear steps. May I ask how to keep the buns fresh after baked?
ОтветитьIs there a substitute for butter? My son has an allergy to dairy products.
Thanks
Can I use regular yeast.
ОтветитьThank you❤
ОтветитьMy dough was so dry just waiting for the ball to rise will see how it turns out not very optimistic.
ОтветитьMine did not turn as said in previous post my dough was to dry, should I add more liquid next time? any suggestions?
ОтветитьNice and easy recipe. I just made it but it’s not fluffy inside because I used wrong function. Will do it again!
ОтветитьPlease advise which level I should put in the oven. I tried once to put the second level but the the bread didn't turn brown as see in your video . When I put at third level, it burned with the top hardened.
ОтветитьRAISINS
BUNS
Raisin Buns? Have You Made Raisin Bread
Then Try Making This! Raisin Buns Fluffy & Tasty
Look deldelicious, thanks for sharing
ОтветитьWow , YUMY…. ❤👍🎈
ОтветитьMükemmel...💐❤️💐❤️💐❤️🌹🙋 Teşekkürler, elinize sağlık olsun.
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