Комментарии:
omg this looks and sounds so damn tasty!
ОтветитьHmmm... Yummy...
Ответить😋😋😋😋😋👍👍👍👍
ОтветитьNicev
ОтветитьLoving these cookies Ellen! 💪💪
ОтветитьKeep doing we need more your doing good 👍👍👍👍
ОтветитьWow thank you 😍🔥
ОтветитьSo easy and yummy
Ответитьcan you use regual sugar in this recipe as well?
ОтветитьThis is a very nice recipe. Thank you.
ОтветитьYummy cookies I'll definitely try them
ОтветитьI don't wanna make them in oven and have no airfryer ..any alternative.
ОтветитьJust made them!!!!🏆🏆🏆
They are fantastic!!!exactly as you mentioned crunchy on the outside and chewy on the inside!!!!YUM!
Thankyou for sharing!
Turned out really good.. very yummy 😋..very easy to bake.. kids had fun making it.. though would recommend to put little less than 1 cup sugar..
ОтветитьThey're good I forgot the baking soda but still came out nice and chewy . I'll be making these again ☺️😋
ОтветитьThey are good with sunflower butter as substitute if you're allergic to peanut butter.
ОтветитьI made them today! I didn’t have almond or soy milk but had some regular milk so used that instead, I had to use half a cup of milk because my texture was too dense. Delicious. Family loved them.
ОтветитьThese are excellent! Thank you. They didn’t last long at my house😁
ОтветитьSo no one used butter. I’m addicted to something you know lol but imma try them out now
ОтветитьWould this taste OK with oat or coconut milk...?
ОтветитьWould steel cut oats work
ОтветитьSo yummy!
ОтветитьCan we use 1/2 cup brown sugar?
ОтветитьI tried these cookies (cut the recipe in half) and they were tasty but they crumbled apart as I tried to pick them up. Any idea why this could be? :(
ОтветитьWhat’s the temperature ?
ОтветитьOooo yes I'm making these babies today! Thank you for this video🤗💗 also your accent is so beautiful I love it too
ОтветитьFinally a recipe without banana (i'm allergic), you're a life saver! ^
ОтветитьAre there any calories or nutrient facts?
ОтветитьI actually like the cookies they was delicious 😋
ОтветитьWhat about adding walnuts?
ОтветитьMy goodness. I must make today! 🤤
ОтветитьCan I substitute the any type milk with just water
ОтветитьJust made these - I used the Swerve Brown Sugar (around 145 g) and they came out verrrry tasty! I also used oat milk. I would say that you need to exercise some patience and gentleness on transfer to the cooling rack as they are far more delicate than you'd imagine but after a few minutes they hold well ...that is until you crunch them. :)
ОтветитьBaked these cookies with kids. They had alot of fun.. very easy recipe. Would recommend to reduce the quantity of sugar a little bit if you don't like too sweet cookies.
Ответить❤
ОтветитьThanks for the recipe! I blended the oats to oat flour and used swerve brown sugar and sugar free chocolate chips because I was craving chocolate. Still so good!!
ОтветитьThank you this recipe it was really good… I didn’t have peanut butter, I used almond butter amazing thank you for sharing…..
ОтветитьI think Billie Eilish stole this recipe from here! am i wrong? hahaha
ОтветитьIt not vagan if you're adding brown sugar
ОтветитьBrown sugar is not vagan
ОтветитьI just baked these with coconut sugar and date syrup instead of the vanilla and brown sugar....and they came out great! Thanks for sharing this recipe!!! I added some spices as well❤ and used homemade hemp milk.
ОтветитьThis was my first time making cookie and this was not good. The cookies crumbled when I picked them up and taste was not good at all.
ОтветитьPeanut butter ostmeall cookies❤😂
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ОтветитьFEAR NOT I HAVE REDEEMED YOU I HAVE CALLED YOU BY NAME YOU ARE MINE
ISAIAH 43:1
I made this last night, but I changed the recipe a bit.
I added cinnamon, ground ginger, nutmeg, chocolate chips coconut flakes and I doubled the recipe
WOW!! It was delish, I used sucante sugar!
Thank you!!!! it’s such an easy recipe, but I wanted to play with it a bit!!
I don't know what I did wrong but my cookies came out crumbly 💁 It kept falling apart.
Ответить1 cup brown sugar 😵💫
ОтветитьYummy
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