Budae Jjigae(Korean Army Stew) #30minutemeals #budaejjigae #armystew #shorts

So satisfying to realise how everything connects with each other! (I laughed so hard at the 'everyone is everyone!!!' part😂)

I refuse to use American cheese, I'll substitute it with good ol cheddar, but everything else looked solid 👌🤌

It’s SOOO good, but it took me like an hour😂

I love one pot meals.

add thin slices of fatty pork belly :) my fav topping

Sounds great. If it isn't spicy I want to try it.

My American granddad used to make this, with some substitutions and lack of baked beans for years. He came back from the Korean War after fighting on the front lines in the Marines. He would make it every so often if grandma couldn't cook. Sometimes he would throw in leftover baked potatoes from the previous night. Man that was leveling up the game!

I made this minus the Spam.

Which kinds of mushrooms did you use?

My favorite dish 🫶🫶

Could you please show what kind of product you use and the amount of ingredients pls?

How u do the broth

never skip baked beans❤

Thanks for the idea

No mirin

man you're getting a korean man's mouth watery😂

I don't know half of the shit bro is putting in

I love the fact you use the theme from Ratatouille, it's so nostalgic

What kind of pot is this?)
And can I use it on electric stove or it requires fire?

What kind of pot is that

My arteries closing in.

There are many versions of the Budae Jjigae origin story. Some say Korean civilian contractors working with Americans had access to spam and beans and would bring them home. Other versions say the starving locals would go dumpster diving for scraps. And the least popular version is that actually it was the American GIs who took their own food supply and invented a fusion soup using local Korean ingredients like pepper paste/flakes, garlic, etc.

This is like…a 3 hour meal for me. Between forgetting what I’m doing and the constant loading wheel that is my brain…I’m slowly learning to triple the time I think things should take 🥲

I literally have no spice tolerance, BUT IT LOOKS SO GOOD

Looks delicious 😋

I figured out you can skip dashi and just mash a can of sardines into the broth. More nutritious and same effect (but some nice Konbu helps).

Can you but any meat in there

Hey those sausages are not little🙄 if anything I’d say they’re pretty average size…. With probably great PERSONALITY

I just know this taste sssoooo good.

sounds like booty jigiie. btw this is so good, however i dont like it eating with people cuz they never shut up how stinky it is

No egg?

Mmmm those little korean sausages hahahahhahahah

If the Korean army eats this, their enemy should just wait for them to start cooking dinner and then attack 🤷🏻

Chinese and Japanese food is way better than this crap

I am gonna try this but i will cut the cheese and add extra noodles

What the fuck is this concoction supposed to be

wow I'm going to try this. thanks for posting

just 1 pack

That looks absolutley delicious ❤❤❤

Did bro say booty jiggle? 😭

Brah, Spam?
Nah Son.
Is this how Poor Korean College students eat?

It looks so good, I wish I liked mushrooms

謝謝你，derek陳

I really don't like spam tho...

B E A N S

I was on board until i saw tofu

LITTLE Korean sausages? Those things were MASSIVE. Almost too big, imo

Bro I cannot eat noodle everyday

Cursed stew. I'd try it

Veg Version pls