Chewyoungroo Frozen Korean Dumpling Mandu Mass Manufacturing Process _ ROAExpo

Step into the delightful world of dumpling making! In this captivating video, we'll take you on a mouthwatering tour through the artful process of crafting these savory delights, revealing the skilled hands and time-honored techniques that ensure every dumpling is a true masterpiece. Get ready to savor the magic!

70-year-old Dumpling Master "Chewyoungroo": A Legacy of Excellence

Chewyoungroo, a dumpling company with a legacy spanning 70 years, originated in 1945 as a Chinese restaurant specializing in dumplings in Seoul. Today, it has evolved into a renowned brand known for its commitment to quality.

Operating from a cutting-edge production plant in Paju City, Chewyoungroo boasts state-of-the-art facilities, including a three-story high air cleaning system and a 1000 pyeong refrigeration warehouse. With a focus on clean, fresh, and safe practices, the company carefully selects raw materials, ensuring no bleaching, preservatives, coloring, spices, or additives.

Throughout its history, Chewyoungroo has earned accolades both in Korea and beyond, captivating dumpling enthusiasts worldwide with its authentic and delectable offerings.

Shop: https://www.roaexpo.com/chewyoungroo

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