How do you treat blossom end rot on squash & zucchini?

Blossom-end rot is a common physiological disorder that affects tomato, pepper, and eggplant plants. This disorder is characterized by the appearance of a black, sunken lesion on the blossom-end of the fruit, opposite from the stem. Blossom-end rot occurs most commonly in the early stages of fruit development and is caused by a calcium deficiency in the plant.

Calcium plays an important role in cell division and structure in plants, especially in young fruit. When there is an uneven supply of calcium, plant cells can become damaged, leading to dry and blackened spots on the fruit.

Other factors that may contribute to blossom-end rot include fluctuations in soil moisture, root damage, excessive application of nitrogen fertilizer, and high salt levels in soil. Soil pH levels and some environmental factors can also contribute to the development of the disorder.

To prevent blossom-end rot, it's essential to maintain consistent soil moisture, ensure proper drainage, avoid excessive nitrogen fertilization, and provide adequate calcium to the plants.

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