मिथिला प्रसिद्ध अरिकंचन क तरकारी | Arikanchan leaf Curry | Taro Leaf Curry | Arbi Ke patte Ki Sabzi

मिथिला प्रसिद्ध अरिकंचन क तरकारी | Arikanchan leaf Curry | Taro Leaf Curry | Arbi Ke patte Ki Sabzi
full written recipe:
https://candidtreat.com/arikanchan-leaf-curry-arabi-leaf-curry/

Arikanchan ki sabzi is one of the popular and traditional recipes from Mithila. If you know about the mithilanchal cuisine, you heard the name of this leaf. And it is very popular in the Mithila region. And I also belong from the mithilanchal. I love this curry because the curry is very spicy and tastes very similar to fish curry. You can serve this curry with rice or roti. we always make this curry for lunch or dinner. Arikanchan leaves are very similar to taro leaves or Arabi leaves. But it is not the taro leaf. You can get these arikanchan leaves besides small ponds or lakes. But if you do not get them easily, you can use taro leaves/Arabi ke patte for this curry.






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