Uzbek Pilaf - Mahmood Rice - How to make with Basmati rice

Rice is one of the indispensable tastes of our tables. We are here with Uzbek pilaf recipe, one of the local dishes of Uzbek cuisine! If you want to see the delicious taste that meat and carrot add to rice, do not forget to watch our video, I am waiting for your comments.

Enjoy your meal!

Materials;
3 cups of Mahmood Basmati Rice
4.5 cups of hot water
500 grams of lean and chopped red meat
2 pcs onions
4 pcs carrots
1 head of garlic
1/2 cup of olive oil
2 tablespoons of butter
salt
black pepper

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