This dish is the definition of a hug in a bowl. It's made even better with the addition of fennel, which creates a nice fragrance without overpowering the soup with licoricey flavor. It's perfect for cold weather season.
Chicken Noodle Soup Recipe
1.5- 2lb pack of chicken thigh
2 small yellow onion or 1 medium
2 carrots
1 fennel Bulb
2 celery stalks
1.5 liter water with Better Than Bouillon (or 1.5L chicken broth)
Salt, pepper, poultry seasoning/ herbs, bay, sage
White wine vinegar
30-40g extra wide egg noodle per person
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