Cubed Steak & Gravy Crockpot Recipe | Southern Sassy Mama

I just found this and I’m making it this weekend ❤❤ new sub

Thank you is was great.

Love this❤

Thank you for sharing. This looks delicious. I am 74 and I love to use my crockpot. I just wanted to share something, I have a crockpot similar to yours that can lock, but I was told not to cook with it locked, only lock if you are traveling with it. It can and has built up too much heat and pressure that it can break your glass top. So, since I heard that, I don’t take the risk. Thank you again.❤️✝️

I am glad you did with package cube steal I don’t like the thick steak. Started out 3 hours then add hours if need be

I suggest using water. Beef broth made it over salty tasting

5 to 6 hrs?? High or LOW??

It definitely doesn’t need any salt. It was very salty. I had to add some water and added a little unsalted butter too!

Thanks for the recipe. I will be making it for dinner today

That looks so good, I'm definitely going to make this. Thank you.

Yummy ❤❤

I know its good by the way you pronounce r-eye-ce

GUESS WHAT EVERYBODY!!!! I FINALLY MADE GRAVY!!! It came out perfect!!!!! Thank you!!!!!❤❤❤❤❤❤❤

I followed this recipe to a T and the meat is tender but it is so salty. I can’t eat it and I did not add any salt.

Great job. Cooking this today.
Remember,thank a Veteran today.
God bless all our military men and women.

Does it need sooup

What heat to cook on high or low ?

Got to love crockpots! Just throw it all in and walk away for 5 hours!

I got off early, figured I’d make dinner since she had this out in the fridge for when she gets home at 6. I thought we were having cubed steak so I looked it up, first video I see, seems simple.. it’s in the cooker. She’ll be happy she won’t have to cook when she gets home. Thanks for posting.

I have all these ingredients on hand. I'm making this

Thank you for the recipe. I will definitely try this tomorrow. Are you cooking this 6hr on high or low?

This looks delicious in was just thinking about what I wanted to fix for dinner tonight and I think I will make this, thank you for the recipe

Wow... !!! My best friend, Great Good... !!! I wish you every day of your development.

Good this is my Sunday dinner after church come home and eat

Low or high?

Could I do this in a pressure cooker?

Talk about simple and easy. Perfect for me.

Easy thank you.

I made this a few nights ago and it was a big hit. I’m making it again already. It’s delicious and so easy. Thank you for this recipe and your video. ❤️🌺

im making this today crock pot has been my best friend since being pregnant

Hello I’m so happy that I found this! I have a question, is that 5-6 hours on low or high?
Thank you

You need to say what temperature to cook It on in the video. Because I just cook mine on high forbfour hour and I hope it don't taste bad. Because that means I would have just waste $30.

Thank you for sharing this recipe! I’m always looking for quick and easy week night meals for my family’s.

If my wife made me that " quick and easy" SLOP I'd Quickly leave her for her sister.😘

Easy and looks delicious 🤤

Thank you! I will try this method, but season & brown the steaks first

Do you put it on high or medium

You didn’t clean the meat 🤦🏽‍♀️

Could you give me the recipe thank you

Thank you, I just used your recipe. I can't wait to try it this evening. I usually fry mine first but yours looked great. I used a family size can of cream of chicken bc I like the gravy a lil creamier I also added Worcestershire sauce

This is my kind of Crockpot meal it doesn't require any steps ahead of time you just throw it all in and go. When you get home from work you can just dip it up😊💕

If anyone is wondering, you cook it on low for 5 hours

A little late , just found you!
Ah, zhooo!

I appreciate you sharing this recipe! It was tasty and very easy to make. I recommend 6 hours, I took mine out around 5hrs and only had a couple pieces that were light pink but overall it was delicious and left overs were just as good the next day. Thank you

I made this and doubled the recipe. I did half water and half beef broth and it's a hit. Thankful for this recipe.

Ive made this twice
Once with cream of mushroom and the second time with cream of chicken and they was BOTH delicious but I liked cream of mushroom better..ill definitely be using this recipe from now on 👍🏻 I think when i make it the third time I may add some fresh chopped mushrooms and onions 😋 thank u for sharing

I was going to be making this but it’s really sad u have your recipe private.. I went to the link and it says YOU HAVE TO DONATE MONEY TO LOOK AT IT... what a joke 😡😡!! F that.. I can find better recipes out there FOR FREE..

I'll bring over a bottle of wine, I'll be over around 6! 🤣 I'm gonna try this soon.Thanks!!

Yum

Wow. Please be AWARE of the sodium content in those seasoning packets. Thanx for the recipe anyhoot.