How to Make Ragù Alla Bolognese | Authentic Italian Sauce Recipe

“The best sound ever” absolutely agree

I was wondering what the broth was about? This is a good technique to add flavor, very nice !

Do you ever add Italian sausage or oregano at the beginning with the beef?

I know that may be you take this like insult but it's not my intention, this recipe it's like "picadillo" in México, the only difference it's the wine, in our recipe we don't use it, we use some pieces of chipotle for spicy, but the rest it's almost the same

Glad you made this video 😊 thanks.

Se ci metti rosmarino, salvia e aglio non puoi più chiamarlo ragù alla bolognese. Il ragù alla bolognese ha una ricetta precisa. You know that if you add rosemary, sage, garlic or other ingredients it is not anymore ragù alla bolognese, so you need to call it ragù your way.

find a pig farmer you can buy pork from directly. if not a farmer go to a real butcher shop.

L aglio nel ragù non ci va assassino

Make spaghetti carbonara plis

Rename the video into "Ragù n a swimming pool of tomato" - which sure must taste good - but definitely is not "alla bolognese".

So no instapot ragu huh?

But what do you eat with the Ragu? Pasta? Or bread?

Love you guys!! My husband is Sicilian that makes his kinda close. ❤️😘

What is Alessio's take on a pinch or two of Sugar in Tomato base sauces. I was taught it helps to prevent heartburn.

"Ragù need a lotta wattar lotta" <3

Do you have the full recipe

I'm guessing you are from the south, Napoli perhaps, perhaps not but that is way too much tomato for a traditional Ragu. No garlic, however being French and American I admit I sometimes put a little garlic in my Ragu. The only seasoning beside a sofrito in a real Ragu alla Bolognese can be a bay leaf or two, there are NO herbs in a traditional Ragu. Your Ragu is delicious from what I see, and I do also sometimes even add a little oregano. I respect that you admit this is your own version of a Ragu but like my own version at times it is not Authentic.

This is a ragù recipe, now we need a tomato sauce recipe.

I have made this sauce several times so far and my family and I refuse to buy store bought sauce! I have made your other sauce also which is delicious. I am going to try your Tiramisu soon. Are you coming out with more recipes? I sure hope so.

What brand of olive oil do you use??

It looks amazing! If you don't like the smell of the pork from the regular supermarket, you may want to try Whole Foods or Fresh Market and see if you like the ground pork from there.

I have no problem finding pancetta or ground pork in Philadelphia because we have many Italians unlike the south where you are

Carrot celery and onion in some states is called the Trinity. Do like your videos thks for sharing.

We have an Italian grocery store that imports pancetta. How would I use it in your recipe? Thank you

Have you tried Trader Joe’s? Sausage I mean 🤣🤣

This is more of a Northern recipe.

Its like my Mama made it.

I am able to get locally raised ground pork and sometimes wild boar at a local butcher. A much better quality of meat and worth the extra money once in a while. Your recipe is much like my mom and nonnie's sauce. Makes me so nostalgic for my childhood.

Thank you so much for sharing this!!

Why do you have butter in the pasta water ? My Sicilian Husband says that is a no no !

Morton’s salt is the worst. But this recipe looks amazing. Definitely trying this!

NICE!! Can't wait to try!....................

********* JUST A NOTE: I'm fairly new to your awesome channel (last 6 months) and LOVE your content. 👏ALESSIO, I've noticed how much your English has improved since this was filmed! 👏Bravo!

To the both of you--look forward to new content! Thanks!

i was always told extra virgin olive oil wasn't used for high heat only for salad dressing or bread dip...is that true?

No milk? I like putting a little bit before I add my tomate sauce... I also put 35% beef, 35% beef and the rest pork and pancetta of course..Lots of different recipes depending on the region. Yours look delicious :)

probably the less authentic Italian sauce on the web

I think for a Norwegian/Irish girl, the sauce I make is pretty good(my husband used to crave it). The ingredients are so similar... except I used red wine and add tomato paste. I will, however, be adding the fresh herbs you use. Thank you for sharing, I love your cooking videos. Ciao guys 🍝🥖

Would love your opinions on gluten free pasta.

Looks very tasty! I am surprised to see you using Morton’s salt when you use such high quality ingredients with your other foods. Try some Redmond’s Real Salt. So much tastier and better for you!

Yes, my Nonna's Bolognese sauce we use pork mince & sometimes a mixture of pork & veal mince. We never use beef. Glad we're not in America if the pork mince isn't nice 🙂🇮🇹💖

You should have him try Alta Cucina tomatoes from California. They're better than Italy ;)

He leaves so much sauce behind by not scraping the cans

Oh my grandson wants me to make this and I’m scared of this one. Thank you for this one. His mom is part Italian but doesn’t like cooking and doesn’t. I’m German, Irish, and Native American. A Southern lady who can fry up a mean chicken and okra, German, and a mean spaghetti sauce. Love to cook.

I would also add green pepper. I love its grassy taste!

what kind of meat is that?

Sicuramente è buono ma non è certo ragù alla bolognese. Mai visto ragù con rosmarino, salvia, inoltre veramente troppo pomodoro, è facoltativo aggiungere il latte. In origine si usava il burro e non l'olio.

Yayy thank you both so much for this video and sharing this recipe with us!!!! ❤❤❤

Do you ever start with whole fresh tomatoes?

If you don’t have rosemary and sage, would you recommend basil and something else?

La ricetta del ragù alla bolognese è depositata alla camera di commercio e di sicuro non è quella roba lì. Mi piange il cuore e mi duole il cervello solo a vederlo

Can we get an explainer on the many tomato products used in Italian food and their typical functions? So confusing between tomato sauce, strained tomatoes, passata, all sold as different products by Pomi and other companies, and all seem to be a pretty similar texture.