SABBATH PREP | Cook With Me | SOUL FOOD RECIPES | Cornbread Dressing | LAMB CHOPS | GREEN BEANS

#food #cooking #sabbath #hebrew
Hey y'all 🤎 Here are some DINNER IDEAS from item I've prepared for the Sabbath.
Enjoy cooking this SOUL FOOD with me. Relax and enjoy the vibes or follow along and lets cook together!
THANKS FOR WATCHING!!❤️

LAMB CHOPS
ABOUT 0.72 oz. lamb chops ,1 RACK, 8 CHOPS
1 tsp ALL SPICE
1/2 tap ground black pepper
1 tsp onion powder
1 TSP garlic powder
1 tsp chilli powder
1 tsp ground cumin
Salt to taste
2 thyme sprigs
2 Rosemary sprigs
1 tbsps. olive oil
2 tbsps. unsalted butter
3 garlic cloves

GREEN BEANS
3 lbs. Fresh Green Beans
8 - 12 slices beef Bacon
8 - 10 small red Potatoes
1 large yellow Onion
1 tbsp beef better than boulion
4-6 fresh Garlic cloves
4 cups Chicken/ beef stock
1 tbsp garlic powder & onion powder
1 tsp Salt and Pepper each or to taste
Cook on medium heat for about 1 hour and 15 min. or until desired tenderness

CORNBREAD DRESSING
Chicken Stock Ingredients:
1 whole chicken
or 1 pack bone in chicken breast
3 tbs better than bouillon
2 tbs each garlic, onion powder
about 5 fresh garlic cloves
1 tbs black pepper
1 bell pepper chopped
1 onion cut into pieces

Dressing Ingredients:
Preheat oven to 375
1 box of cornbread mix
4 cups of stuffing cubes
2 cans cream of chicken
2 tbs poultry seasoning or to taste
3 tbs soften butter
4- 5 cups homemade stock (adjust as necessary )
2 cups shredded chicken ( or desired amount)
Cook on 375 for 40 mins.
Your dressing will set once it's removed from the oven. DO NOT over cook

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