Dish Washing

This guy may have a culinary degree but he’s pretending to know how to wash dishes.

wow hi

I have been using Tide pods in my dishwasher and my dishes have never been cleaner

Pure luxury!

Spraying first & then put them in the rack YOU ARE THE DISHWASHER THE MACHINE IS A SANITIZER😮

He forgot to show you guys the silverware gets put organized and put into a silverware rack and back on the flat rack and ran through the machine one more time, and also forgot to mention to keep your area clean because if not food or grease can get into the dishwasher and cause the dishes to come out dirty especially the plates and cups. Meaning you have to open the dishwasher and take half of the parts out and spray them out including the inside of the dishwasher and then having to refill it with water.

I have been in the restaurant business for 21 plus years and i love being a dish dog where the craziest kind of entertainment out there. (I wouldn't made this video Hell of a lot of fun)

Sir job milega kichan klinig kst me 10 yars aespiriyans kichan klinig im diswos mashin ol dip cleaning 😊

Who else is having to do this in their spare time because nobody will teach you how to arrange the dishes in the rack

I like the dishwasher position for work. I'm hoping to find a higher wage.

Dishwashing - it's a boring job but somtimes you have to do it

MCA,Hobart, Ecolab Dishwashing machine is my favorite..😂😂😂😂

Yes, if I spend $200,000.00 plus on the kitchen in Australia.🤣🤣🤣🤣🤣🤣

soapy water is wrong way. you only need clean water. There is no way for worker to rinse down all soap from dishes to avoid to get any soap in the tank of the dishwasher. If the dishes or cutlery is not washed well, check the operating machine and buy a better detergent. Our customers work only with cold water. And one more thing. For soaking never use warm water but cold or very hot to avoid formation of starch deposits on any dishes.

SNOOP MENUCE

A Former Dishwasher

Union Gospel mission, KFC tacobell, Shari's, Olympic College

Cool title for SNOO0P He earned it

Wait? Someone trains you on dish?

As a dishwasher, absolutely I just don’t just wash dishes, I’m assigned to do the coleslaw, and receive deliveries in the morning, inventory, & put it in the proper places, at times I need to do the hash brown bake ingredients, needs to be properly weighed, cut more than a hundred buns, clean the areas. They told me that I’m really very lucky because, I got the easiest job, but to me, no, since I need to do a lot of things like what I’ve mentioned above. And on weekdays, there’s no one to give me a hand, except on closing time.

Ok

Thank you for this video, and also thank you to all the people who comment their experiences. I'm going to start as a dishwasher in a few days!

I initially thought that this place was literally the place I work at based on the layout, but upon further inspection, I don't think it is. The layout is similar, but not exactly the same.

Totally unrealistic. There should be a mountain of dishes and a guy yelling at him.

Thank you for making this. Doing my first temp job as a dishwasher. Very helpful

My sprayer for the “customer dishes” is absolute ass. I have to rely on a bucket to soak shit before it even remotely works as advertised.

Still. It’s fun work.

He's wearing a watch ⌚???????

How to apply

The unsung heroes of the kitchen

How many of places in dishwasher fluid in there for

I've done it all line cook prep and dishwasher which was the first position I had when I got into the restaurant biz and for me it wasn't difficult the dish machine I must say but the three compartment sink is what got me but once I got me a routine with it I got easier but I love shout out to all dishes much respect 💯

Buuuuuuull shit. You take that long just washing your hands, you're already behind. You skipped a bunch of steps too... man, move! elbows you outta the way

You're very organized, I'm sick with it too, it helps efficiency.

How much pay dish washers?

I'm a dishwasher to and sometimes they do help me but today nobody helped me and I have to do everything by myself

CROX??? WUT THE FOCK

Afterall I find this a long process as compared doing the dishes at home. The sanitizing bath? The half dryer? Of course you are speaking here of quantities and fast pace. With me it would be spraying rincing and drying, that's all. Maybe they would put me in jail....

LOL! this cat is nice and I wish him well but, he has never worked a shift in a dishroom, He's a complete fraud. The way he loaded those clean dishes! LOL

No Crocs in the dish room! I can't imagine. I know they are waterproof but if you wear socks they will get wet and defeats the purpose... and if you don't wear socks then your foot slides around inside and you can sprain your ankle. Plus I don't think they are safe against dropped items that are heavy or hot or sharp....and I don't think they are slip resistant.

Krisa Rocha you want to do it for you to get you need to do it again soon and and

No fast work

d.washed

I love conveyor dish machines.

I have 23 old year, I 9 moths here I looking for job I live in Holland Michigan

Does are the cleanes dishes i be ever seen

Curtis Goodwin

Work at a restaurant that does not have a garbage disposal and it slows me down so much with the clogging....

I just applied to be a dishwasher at a Harrah's casino in cherokee NC. I keep looking at videos to give me an idea of what I am going to be getting into. Hhehe I am 70 so it looks like fun to me haha

This looks so easy, the worst part is cleaning all the dirty mess of the dishes

Along with night cleaning I have a job as a dishwasher and sometimes the chefs help. But they all hate the dip pots since they have to be individually cleaned and it slows everything down. Soaking them does not work. As a would-be engineer (no training in the UK caste system, no chance) I am trying to come up with an automated machine to deal with them. One good thing about the job is if you are good at it you can get ahead but chefs who have to deal with sudden multiple orders are set up to fail, I do not envy them.

What he failed to mention is that those pans usually comes in hot when they put them in the dish room. I’d always grab the handle with a towel, otherwise you’d burn your hands.

Dishwasher is an ok job but I wouldnt recommend it to anyone. The upside: you get to work on your own, without any supervision. And yes over time you’ll learn to do things the fast way,, the shortcuts to reduce the amount of time; and you can move up. Ive worked with people who started off as a Dishwasher, then food prep, then cook, then chef at high end places, not some cheap ass fastfood. There is growth, if thats the route you’re willing to take. The downside: its a constant work. You’re always on your feet. Those dishes/pans will keep on coming. Its hard to take a 30min break, cause by the time you come back, those dishes will stack up. I used to underestimate the job before, thinking it was easy; till i actually tried it. And its not easy. If you use the dishwashing machine, it’ll make things faster, but you can only put so much in it and takes 2 mins per load. Also be careful. Some of the stuff you’ll wash are hot AF especially if you use the machine; items like the steel pans, silverwares, glass cups.

❤ Nice