Egyptian Creamy Baked Pasta with Bechamel Sauce | Em's Kitchen

Learn How to Make Macaroni Bechamel
(Baked layers of pasta and ground beef topped with creamy bechamel sauce.)

INGREDIENTS

For the beef:
500g ground beef
1 tbsp olive oil
1 medium onion
3 cloves of garlic
3/4 cup tomato sauce
1 tbsp tomato paste
1/2 tsp cinnamon
1/8 nutmeg
salt & pepper

For the pasta:
500g penne pasta
boiling water
salt

For the bechamel:
5 tbsp butter
5 tbsp flour
4 cups milk
1/8 tsp nutmeg
salt & pepper
cheese (optional)

Bake at 370° F until bubbling and brown on top, about 35 to 40 minutes.

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#greek_pastitsio #pastitsio_recipe #bechamel_pasta #egyptian_recipes #cooking #egyptian_food #white_sauce_pasta #lasagna #greek_lasagna #easy_pastitsio_recipe #greek_pastitsio_recipe #egyptian_macaroni_bechamel_recipe #lasagna_bechamel_recipe #baked_macaroni_bechamel_recipe #bechamel_sauce #mac_and_cheese_recipe #baked_mac_and_cheese #pasta_(Food) #Oven_(Culinary_Tool) #pastitsio_(Type_Of_Dish) #Food_(TV_Genre) #مكرونة_بالشاميل #مكرونة_بالباشميل #em's_kitchen

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