Комментарии:
this world is turning evil even chicken are becoming jerk
ОтветитьIf you can get walkerswood wet jerk seasoning I swear it will change ya life mate.
Second best to making ya own.
No anise? No pimento peppers? No scotch bonnets (or habaneros w/scotch bonnet powder)???
So many questions...
As a Jamaican cooking it on coal is THE BEST WAY TO COOK IT
ОтветитьRespect mon it look good
ОтветитьShould have drain out the chicken juices. Them re coat the chicken with marinade.
ОтветитьWhere’s the Pimento🤌
Ответитьjerk food is always the best
ОтветитьCutting slits before you marinate and covering the roasting pan with foil before uncovering has worked for me
ОтветитьI cooked mine in the airfryer, it tasted so much better than the oven!
ОтветитьThat is not jerk
ОтветитьCool every different cultures love black ppl food. That's the way it is starting to be.
ОтветитьThis is not jerk chicken
ОтветитьIts not dry enough but looks good
ОтветитьI’ve been working on my marinade too. I use charcoals, but it’s mostly oak and Hickory where I live. So not the real thing either. But damn good.
ОтветитьAs a Quintessential Jamaican,
I Approve 🇯🇲🇯🇲🇯🇲🇯🇲🇯🇲🇯🇲🇯🇲
Soda pop
ОтветитьMmmm… jerk gravy with a side of cancerous aluminum
ОтветитьMarinating longer for more flavor 😋
ОтветитьI was looking for the video of how enemas works and got this video lmao. Shitty food 😂
ОтветитьLooks good
Ответить1. Try cooking it with a broiler use a cast iorn pan coated with foil let it cook on one side for 15 to 20 mins and the flip and cook for another 10-15. It's a good way to emulate the smoke fire flavor. What' the recepie you use I'd like to try it please.
Ответитьdeliciouuuus! chicken looks perfect
Ответитьasians an caribbeans have an eternal bond. love to my asian brothers ❤
ОтветитьLooks hot 🥵
ОтветитьYou got that off young man
ОтветитьJUST USE CHARCOAL ITS INFINITELY BETTER
ОтветитьThanks for the recipe in the description box. This looks so good. Did you add thyme too?
ОтветитьPut a piece of charcoal that’s been lit partially wrapped in foil in the dish and cover. You will add a Smokey flavour.
ОтветитьIs there a recipe for this somewhere? Looks amazing.
ОтветитьJamaican food is so good! ❤️👍🇯🇲🇬🇧
ОтветитьTry walkers seasoning in hot it easier🇯🇲🇯🇲
ОтветитьThe thumbnail does not look right
ОтветитьWtf is wrong with your accent?
ОтветитьStick to your own damn culture
Ответитьall my jamaicans out there love and Respek
👇🏾💪🏾
Fake jerk chicken lol
ОтветитьTry dry roasting your onions and peppers. If you get a good char on them that can give you a slight smokey taste.
ОтветитьWhy are the ingredients in the description different from the ones you used in the video man
ОтветитьWhat ziploc bags r u using
ОтветитьBig up yuh self 🇯🇲
ОтветитьGot a recipe?
ОтветитьWell done 🎉
ОтветитьIt ain’t jerk chicken if it’s not cooked on a grill !
Ответитьyou gotta brine your chicken first. Look up some recipes
ОтветитьI see fresh thyme on the cutting board, but not on the list of ingredients. I assume that's an important component?
ОтветитьFind a way to smoke them in the oven
ОтветитьWe always grill then finish in the oven to make gravy. ❤❤❤
ОтветитьSear in cast iron then finish in oven
ОтветитьYou can also do them in the air fryer.
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