Chocolate - Choosing the right fluidity

Hi.. one question does the tempering curve differs from 1 drop chicolate to 5 drop chocolate?

Hi. I am only a few days to placing a chocolate order from you but I don't know which one to buy. I am gone do chocolate bonbons... how many drops should be on the packaging? It is the same for the white chocolate as well? Where do you suggest to buy it from(U.S.A.)? Can you provide me a website link? Thank you in advance. :)

Hi. What is the best fluidity for chocolate decorations? I have tried the 70-30-38 but i still find it thick to spread.

where can I find a permanent distributor of callebaut chocolate the site took me to stores that was always out of stock I'm in houston Texas getting ready to launch a business next year

Wow!!!! 🤯 This one auto-played after another Callebaut video I was watching and I am so glad it did. Every beginner should watch this video!!!!! Thank you!!!

What about Chip Chocolate Cookies?

انا مشترك بقناتكم الرائعة الرجاء اضافة الترجمة العربية الى لائحة الترجمة لدى قناتكم انا سام من سورية شكرا

Hi

I want to make chocolate ganache filling for macaron
I bought callebaut 811 with 3 drops. Can you share with me how it works to get the best ganache for macarons ?
I use cream 35% fat

I do ration 1:1 = turn out too hard

Can you help with the correct ratio chocolate 811 : cream to get the best texture and flavor for ganache macarons

Thanks
Cathrin

What about fudgy brownie?pliz answer

How does this effect flavour? Does a more fluid chocolate have a thinner mouthfeel, and hence, more "watered down" taste?

Hi! What chocolate can I use for covered strawberries?

Which chocolate can I use to make chocolate bark?

Very interesting. Thank you

They look yummyy😍

Thanks for this video. Very helpful. So 48 is best for ganache

Wich one is the best to use for chcolade whipped creme,so the creme for cakes will stay soft?

Is that chart that's on the side of the package online somewhere? I'd like to look before I try ordering.

so the percentage of cocoa solids on the bag is 100% minus the percentage of cocoa butter?

Thank you

Which callebut chocolate use for moulded chocolate

Which one is best to dip eclairs.

Gracias por compartir su conocimiento, los felicito son excelentes. mucho éxitos.

How about the sweetness level??? Is ot different or same?

Whats the best milk chocolate without breaking

Which one is good for me I want to use in energy bars like kindbars

What the best product to make filling chocolate for bread?

Does it melt at room temperature?

How many drops are ideal for chocolate mould making?? And chocolate making with stuffing flavour??

How to work with callebaut chocolate 811 ? And is it good for dipping with orange ?

Which is the best for dipping strawberries? And how much cocoa butter do I need in a 2 cup? Thanks love this video…

How to avoid melting during transportation of 811 callets, in the retailing business

Thank you for this important information.. very helpful 😍

who buy a thermometer. How do you know it's accurate for chocolate?

Hmmm, i can taste the child slavery, screw you callebaut. I hope you all feel ashamed of where your profits comefrom.

Can you tell me which one is best for fruit like stawberrys,redberris,ananas..to harden quickly and be nice and crispy?

Which is best for modelling chocolate???

Superb ❤

is it possible to buy the Callebaut bowl"s?

Thanks for this info - always saw the drops but had no clue

What is the best for cookies??

if you use callets mixed with peanut butter do you have to temper the chocolate first I am making homemade crunch bars and I mixed the milk chocolate callebaut callets with honey, peanut butter and coconut oil. But after they are done the chocolate is sticky.

Wow. Excellent. Hope you can tell me where to buy those white bowls from. They would look good in my shop. Australia 🇦🇺

this is really helpful, thank you so much!

Whats best for Potato chips Coating?

more coco butter more fluid. Less coco butter less fluid. Correct. The packaging on the 811 in this old video is incorrect and is now corrected.

Who to place any ORDER? I'm from South Africa @Kzn

How

Do we need to refrigerate the prepared couverture chocolate to set?

Which one for chocolate bars?

Which fluidity is better for covering crepes?