JUICY Oven Baked Chicken Breast Recipe

I tried this recipe and it was delicious. Yummy. Thanks for sharing

Wow! I think its so delicious!! Yummm.. i'm craving..

If i'm using two chicken breasts, can I combine the same amount of seasonings just not use it all?

is this healthy? wasn't sure with adding the brown sugar

This looks delicious 😋 thank you for sharing

This recipe was not it !

Well, aren't you a cutie.

Take your shirt off

I'll try this menu..tnx 4 sharing😜😜

Love your enthusiasm!

Quite girly. Girly ones. All girlies should know how to cook so they're ready for the future.

Vaav havasına bak hele ,pişirdiği de tavuk 😀

I think you are spot on with the higher heat of 420. A lot of ppl will suggest 350 or 375. I feel the less time in the heat the less chance of dying it out,so cooking it fast seems to work best. We’ve all had dry chicken and no one likes that lol. Thanks for posting.

So I'm a meat inspector and rule #1 never ever cook any meats with foil.....look it up .....just some advice....but it has led to some cancer cases...

No rice with the chicken?

I trying this today,but I don't have all those spices, I make do

I like her. she's hot! I'd like to cook with her. but I'll try that rub and report back.

Love The Recipe and the Presentation and the Addition Of Suggestions!!!

Yummy

Going to try this recipe tonight

Thank you.

like the recipe, did not like the wanna be actress, leave acting to hollywood.

You lost me at brown sugar. Not a fan of sweet meat.

Love your spririt ❤️

Your recipe has changed my life I used to make dry chicken all the time and now is perfect and my kids love it! Thank you so much!♡

They really need to come up with a chicken pounder that doesn't make noise. Seems like my husband is usually sleeping when I want to tenderize chicken breast.

I always pound my chicken

Looks so delicious!! I love your energy!!!

Delicious ✨🙏✨thank you 🌹

Made this chicken recipe last night and it came out perfect! Thank you! Also love your easy meatloaf recipe. I'll be searching your channel for a third great recipe. Thanks so much!

Just watched and I’ve have been doing chicken this way for years. It is definitely the best! The secret to its juiciness is the brown sugar…

Yummo

What was the ingredient after the brown suger, I couldn't understand thanks!

LOVED this recipe. I have pre-diabetes so I substituted the brown sugar with Kind's Brown Sugar Rub. The presentation was great!

Trying it now. Thanks for the recipe.

You're not concerned with the meat temp? Looks delicious just the same!

Good recipe and I don't have to use the grill! My wife doesn't cook so I do most meals and your recipes are part of my menu. I also admire your upbeat approach to making videos. Happy is good.

I actually have all these ingredients in my pantry! 🙂

THE BEST. First time every really making food and made it perfect thanks to you.

I wanna thank you for this recipe. For years, I tried to make chicken breast at home ,they were always tough. I didn’t think that 20 minutes was enough time to cook the chicken but when I tested the temperature it was perfect , juicy , and delicious. Thank you so much for this recipe.❤

if you don't have an electric oven, and only have gas what gas mark would you recommend. ive not cooked chicken for a good while now, but when i did i always placed foil over the top and placed in the oven on top shelf. i'd cook for round about 40 mins then turn the chicken over for another 40 mins on gas mark 6-7. was i cooking the chicken breast to long and also do you need to place foil over the chicken whilst cooking, i guess people have their own way of cooking chicken breast.

Nice.
I’m going to fix this now.
Thank you.

👍👍💙💙💛💛

You forgot to give the temperature

Baking powder can make it much softer if recommended for this recipe