HOW TO MAKE SHRIMP YAKISOBA STIR FRIED NOODLES

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Thank You Yoshimi!
I Love Yakisoba! I will try this method.interesting way to add the sauce and a beautiful finished dish.

Thanks for showing the noodles frying for almost four minutes straight... 🍜😂👍🏼

Every time I watch you I learn something new! What a clever way to fry the noodles - and the topping looks so delicious. I will definitely make this as it looks healthy, easy, inexpensive and much better than anything from a restaurant as you know EXACTLY what's in it ! THANKS YOSHIMI. Now I'm off to check out your corn soup recipe..............cheers from Oz!!

love how you give serving suggestions at the end of your videos... that is one thing I always have issues with....what to serve a dish with. Thank you!

I’ve been away, glad I caught this video. Looks amazing!

Thank you for including alternatives such as cornstarch for potato starch. Great video! I appreciate the education.

I love yakisoba. Thank you for sharing with us this recipe. May l know how many grams is each pack of yakisoba.

Amazing recipe! Really appreciate the tips on how to fry the noodles just right 🥰

I cooked it and it is PERFECT!!! THANKS!!!